Other stone fruits — Area harvested in Japan

Japan: Other stone fruits — Area harvested was 806 ha in 2024. ▼ Falling

Latest (2024)
806 ha
Change on year
down 4.0%
World rank
9th
of 36 countries
All-time high
3,200 ha
in 1962
All-time low
806 ha
in 2024
Years of data
64
1961–2024

Other stone fruits — Area harvested in Japan, 1961–2024

1.0k1.5k2.0k2.5k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other stone fruits — area harvested in Japan stood at 806 ha. That is the lowest value across all 64 years on record.

That represents a change of down 4.0% on the previous year and down 44.4% over ten years.

Over the whole period, other stone fruits — area harvested in Japan peaked at 3,200 ha in 1962 and was at its lowest, 806 ha, in 2024.

Japan ranks 9th of 36 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other stone fruits — Area harvested in Japan, year by year

Annual values for Other stone fruits — Area harvested in Japan, 1961 to 2024.
Year ha Change
1961 3,100 ha
1962 3,200 ha +3.2%
1963 3,200 ha +0.0%
1964 3,100 ha -3.1%
1965 3,000 ha -3.2%
1966 2,900 ha -3.3%
1967 2,800 ha -3.4%
1968 2,700 ha -3.6%
1969 2,600 ha -3.7%
1970 2,600 ha +0.0%
1971 2,500 ha -3.8%
1972 2,400 ha -4.0%
1973 2,400 ha +0.0%
1974 2,400 ha +0.0%
1975 2,400 ha +0.0%
1976 2,400 ha +0.0%
1977 2,400 ha +0.0%
1978 2,370 ha -1.2%
1979 2,380 ha +0.4%
1980 2,420 ha +1.7%
1981 2,460 ha +1.7%
1982 2,510 ha +2.0%
1983 2,510 ha +0.0%
1984 2,540 ha +1.2%
1985 2,580 ha +1.6%
1986 2,640 ha +2.3%
1987 2,650 ha +0.4%
1988 2,680 ha +1.1%
1989 2,750 ha +2.6%
1990 2,810 ha +2.2%
1991 2,800 ha -0.4%
1992 2,770 ha -1.1%
1993 2,690 ha -2.9%
1994 2,620 ha -2.6%
1995 2,600 ha -0.8%
1996 2,500 ha -3.8%
1997 2,500 ha +0.0%
1998 2,400 ha -4.0%
1999 2,300 ha -4.2%
2000 2,210 ha -3.9%
2001 2,150 ha -2.7%
2002 2,080 ha -3.3%
2003 2,020 ha -2.9%
2004 1,940 ha -4.0%
2005 1,890 ha -2.6%
2006 1,780 ha -5.8%
2007 1,740 ha -2.2%
2008 1,710 ha -1.7%
2009 1,680 ha -1.8%
2010 1,630 ha -3.0%
2011 1,600 ha -1.8%
2012 1,550 ha -3.1%
2013 1,490 ha -3.9%
2014 1,450 ha -2.7%
2015 1,400 ha -3.4%
2016 1,330 ha -5.0%
2017 1,240 ha -6.8%
2018 1,170 ha -5.6%
2019 1,110 ha -5.1%
2020 1,050 ha -5.4%
2021 950 ha -9.5%
2022 905 ha -4.7%
2023 840 ha -7.2%
2024 806 ha -4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,956 ha 2,600 ha 3,200 ha 9
1970s 2,425 ha 2,370 ha 2,600 ha 10
1980s 2,574 ha 2,420 ha 2,750 ha 10
1990s 2,599 ha 2,300 ha 2,810 ha 10
2000s 1,920 ha 1,680 ha 2,210 ha 10
2010s 1,397 ha 1,110 ha 1,630 ha 10
2020s 910.2 ha 806 ha 1,050 ha 5

Countries ranked near Japan

  1. 6 Algeria 2,132 ha compare
  2. 7 Ukraine 1,700 ha compare
  3. 8 Cameroon 1,480 ha compare
  4. 10 Hungary 660 ha compare
  5. 11 Germany 639 ha compare
  6. 12 India 602 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is other stone fruits — area harvested in Japan?
Other stone fruits — area harvested in Japan was 806 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stone fruits — area harvested recorded in Japan?
The highest recorded value was 3,200 ha in 1962.
What is the lowest other stone fruits — area harvested recorded in Japan?
The lowest recorded value was 806 ha in 2024.
How does Japan rank for other stone fruits — area harvested?
Japan ranks 9th out of 36 countries with data for 2024.
Is other stone fruits — area harvested rising or falling in Japan?
Over the last ten years it is down 44.4%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stone fruits — Area harvested. Statizoid updates them automatically from the source API.

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Other stone fruits — Area harvested in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/other-stone-fruits-area-harvested/japan/

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About this data

Indicator
Other stone fruits — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,695 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.