Other stimulant, spice and aromatic crops, n.e.c. — Yield in Western Africa
Western Africa: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 1,865 kg/ha in 2024. ▼ Falling
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — yield in Western Africa stood at 1,865 kg/ha.
That represents a change of up 1.4% on the previous year and up 5.4% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Western Africa peaked at 3,472 kg/ha in 1961 and was at its lowest, 1,491 kg/ha, in 1994.
That places Western Africa 10th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Western Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 3,472 kg/ha | — |
| 1962 | 2,696 kg/ha | -22.3% |
| 1963 | 2,424 kg/ha | -10.1% |
| 1964 | 2,485 kg/ha | +2.6% |
| 1965 | 2,908 kg/ha | +17.0% |
| 1966 | 2,273 kg/ha | -21.8% |
| 1967 | 3,164 kg/ha | +39.2% |
| 1968 | 3,009 kg/ha | -4.9% |
| 1969 | 1,906 kg/ha | -36.7% |
| 1970 | 1,710 kg/ha | -10.3% |
| 1971 | 1,629 kg/ha | -4.7% |
| 1972 | 1,813 kg/ha | +11.3% |
| 1973 | 1,958 kg/ha | +8.0% |
| 1974 | 2,098 kg/ha | +7.1% |
| 1975 | 1,824 kg/ha | -13.0% |
| 1976 | 2,360 kg/ha | +29.4% |
| 1977 | 2,500 kg/ha | +5.9% |
| 1978 | 2,228 kg/ha | -10.9% |
| 1979 | 2,576 kg/ha | +15.6% |
| 1980 | 2,854 kg/ha | +10.8% |
| 1981 | 2,616 kg/ha | -8.3% |
| 1982 | 2,614 kg/ha | -0.1% |
| 1983 | 2,644 kg/ha | +1.2% |
| 1984 | 3,472 kg/ha | +31.3% |
| 1985 | 1,709 kg/ha | -50.8% |
| 1986 | 1,739 kg/ha | +1.8% |
| 1987 | 1,960 kg/ha | +12.7% |
| 1988 | 1,904 kg/ha | -2.9% |
| 1989 | 1,999 kg/ha | +5.0% |
| 1990 | 1,666 kg/ha | -16.7% |
| 1991 | 1,564 kg/ha | -6.2% |
| 1992 | 1,574 kg/ha | +0.6% |
| 1993 | 1,542 kg/ha | -2.0% |
| 1994 | 1,491 kg/ha | -3.3% |
| 1995 | 1,523 kg/ha | +2.2% |
| 1996 | 1,535 kg/ha | +0.8% |
| 1997 | 1,536 kg/ha | +0.1% |
| 1998 | 1,540 kg/ha | +0.3% |
| 1999 | 1,564 kg/ha | +1.5% |
| 2000 | 1,572 kg/ha | +0.6% |
| 2001 | 1,581 kg/ha | +0.6% |
| 2002 | 1,591 kg/ha | +0.6% |
| 2003 | 1,598 kg/ha | +0.5% |
| 2004 | 1,615 kg/ha | +1.1% |
| 2005 | 1,640 kg/ha | +1.5% |
| 2006 | 1,648 kg/ha | +0.5% |
| 2007 | 1,663 kg/ha | +0.9% |
| 2008 | 1,666 kg/ha | +0.2% |
| 2009 | 1,679 kg/ha | +0.8% |
| 2010 | 1,732 kg/ha | +3.1% |
| 2011 | 1,731 kg/ha | -0.0% |
| 2012 | 1,749 kg/ha | +1.0% |
| 2013 | 1,768 kg/ha | +1.1% |
| 2014 | 1,770 kg/ha | +0.1% |
| 2015 | 1,779 kg/ha | +0.5% |
| 2016 | 1,788 kg/ha | +0.5% |
| 2017 | 1,780 kg/ha | -0.4% |
| 2018 | 1,791 kg/ha | +0.6% |
| 2019 | 1,798 kg/ha | +0.4% |
| 2020 | 1,800 kg/ha | +0.1% |
| 2021 | 1,788 kg/ha | -0.6% |
| 2022 | 1,782 kg/ha | -0.3% |
| 2023 | 1,840 kg/ha | +3.2% |
| 2024 | 1,865 kg/ha | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,704 kg/ha | 1,906 kg/ha | 3,472 kg/ha | 9 |
| 1970s | 2,070 kg/ha | 1,629 kg/ha | 2,576 kg/ha | 10 |
| 1980s | 2,351 kg/ha | 1,709 kg/ha | 3,472 kg/ha | 10 |
| 1990s | 1,553 kg/ha | 1,491 kg/ha | 1,666 kg/ha | 10 |
| 2000s | 1,625 kg/ha | 1,572 kg/ha | 1,679 kg/ha | 10 |
| 2010s | 1,769 kg/ha | 1,731 kg/ha | 1,798 kg/ha | 10 |
| 2020s | 1,815 kg/ha | 1,782 kg/ha | 1,865 kg/ha | 5 |
Countries ranked near Western Africa
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
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Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Western Africa?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Western Africa was 1,865 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Western Africa?
- The highest recorded value was 3,472 kg/ha in 1961.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Western Africa?
- The lowest recorded value was 1,491 kg/ha in 1994.
- How does Western Africa rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Western Africa ranks 10th out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Western Africa?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.