Other stimulant, spice and aromatic crops, n.e.c. β Yield in Timor-Leste
Timor-Leste: Other stimulant, spice and aromatic crops, n.e.c. β Yield was 1,113 kg/ha in 2024. β Volatile
Other stimulant, spice and aromatic crops, n.e.c. β Yield in Timor-Leste, 1990β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Timor-Leste recorded 1,113 kg/ha for other stimulant, spice and aromatic crops, n.e.c. β yield in 2024.
That represents a change of up 2.0% on the previous year and up 6.8% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. β yield in Timor-Leste peaked at 10,000 kg/ha in 1991 and was at its lowest, 721.2 kg/ha, in 1993.
Timor-Leste ranks 20th of 29 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,763 kg/ha | 721.2 kg/ha | 10,000 kg/ha | 10 |
| 2000s | 1,251 kg/ha | 1,104 kg/ha | 1,609 kg/ha | 10 |
| 2010s | 1,001 kg/ha | 852 kg/ha | 1,102 kg/ha | 10 |
| 2020s | 1,031 kg/ha | 908.4 kg/ha | 1,113 kg/ha | 5 |
Countries ranked near Timor-Leste
- 17 Jamaica 5,472 kg/ha compare
- 18 Colombia 5,119 kg/ha compare
- 19 Bangladesh 4,820 kg/ha compare
- 20 Kyrgyzstan 3,523 kg/ha compare
- 21 China (People's Republic of) 3,286 kg/ha compare
- 22 French Polynesia 3,269 kg/ha compare
- 23 China, mainland 3,268 kg/ha compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat β Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total β Production 10,780 t (2024)
- Roots and Tubers, Total β Area harvested 16,385 ha (2024)
- Roots and Tubers, Total β Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total β Production 50,708 t (2024)
- Sheep and Goat Meat β Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary β Area harvested 17,870 ha (2024)
- Sheep and Goats β Stocks 184,192 An (2024)
- Pulses, Total β Yield 1,413 kg/ha (2024)
- Sheep and Goat Meat β Production 428.54 t (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. β yield in Timor-Leste?
- Other stimulant, spice and aromatic crops, n.e.c. β yield in Timor-Leste was 1,113 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. β yield recorded in Timor-Leste?
- The highest recorded value was 10,000 kg/ha in 1991.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. β yield recorded in Timor-Leste?
- The lowest recorded value was 721.2 kg/ha in 1993.
- How does Timor-Leste rank for other stimulant, spice and aromatic crops, n.e.c. β yield?
- Timor-Leste ranks 20th out of 29 regions with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. β yield rising or falling in Timor-Leste?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.