Other stimulant, spice and aromatic crops, n.e.c. — Yield in European Union (27)
European Union (27): Other stimulant, spice and aromatic crops, n.e.c. — Yield was 1,525 kg/ha in 2017. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Yield in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
European Union (27) recorded 1,525 kg/ha for other stimulant, spice and aromatic crops, n.e.c. — yield in 2017.
Compared with earlier readings it is down 31.0% on the previous year and up 29.9% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in European Union (27) peaked at 447,000 kg/ha in 1977 and was at its lowest, 521.1 kg/ha, in 1986.
European Union (27) ranks 14th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,862 kg/ha | — |
| 1962 | 19,050 kg/ha | +20.1% |
| 1963 | 17,766 kg/ha | -6.7% |
| 1964 | 19,533 kg/ha | +9.9% |
| 1965 | 85,417 kg/ha | +337.3% |
| 1966 | 82,542 kg/ha | -3.4% |
| 1967 | 38,370 kg/ha | -53.5% |
| 1968 | 99,500 kg/ha | +159.3% |
| 1969 | 143,846 kg/ha | +44.6% |
| 1970 | 137,692 kg/ha | -4.3% |
| 1971 | 154,615 kg/ha | +12.3% |
| 1972 | 195,385 kg/ha | +26.4% |
| 1975 | 147,200 kg/ha | -24.7% |
| 1976 | 100,286 kg/ha | -31.9% |
| 1977 | 447,000 kg/ha | +345.7% |
| 1985 | 582.5 kg/ha | -99.9% |
| 1986 | 521.1 kg/ha | -10.5% |
| 1987 | 735.1 kg/ha | +41.1% |
| 1988 | 631.6 kg/ha | -14.1% |
| 1989 | 649.6 kg/ha | +2.8% |
| 1990 | 567.1 kg/ha | -12.7% |
| 1991 | 606.5 kg/ha | +6.9% |
| 1992 | 825.4 kg/ha | +36.1% |
| 1993 | 1,022 kg/ha | +23.9% |
| 1994 | 1,090 kg/ha | +6.6% |
| 1995 | 1,154 kg/ha | +5.8% |
| 1996 | 1,234 kg/ha | +6.9% |
| 1997 | 1,289 kg/ha | +4.5% |
| 1998 | 1,350 kg/ha | +4.7% |
| 1999 | 1,272 kg/ha | -5.8% |
| 2000 | 1,326 kg/ha | +4.3% |
| 2001 | 1,317 kg/ha | -0.7% |
| 2002 | 1,345 kg/ha | +2.1% |
| 2003 | 1,409 kg/ha | +4.8% |
| 2004 | 1,199 kg/ha | -14.9% |
| 2005 | 1,183 kg/ha | -1.3% |
| 2006 | 1,384 kg/ha | +17.0% |
| 2007 | 1,174 kg/ha | -15.2% |
| 2008 | 1,226 kg/ha | +4.4% |
| 2009 | 1,257 kg/ha | +2.6% |
| 2010 | 1,288 kg/ha | +2.5% |
| 2011 | 1,309 kg/ha | +1.6% |
| 2012 | 1,257 kg/ha | -4.0% |
| 2013 | 1,187 kg/ha | -5.6% |
| 2014 | 1,396 kg/ha | +17.6% |
| 2015 | 2,133 kg/ha | +52.8% |
| 2016 | 2,209 kg/ha | +3.6% |
| 2017 | 1,525 kg/ha | -31.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,987 kg/ha | 15,862 kg/ha | 143,846 kg/ha | 9 |
| 1970s | 197,030 kg/ha | 100,286 kg/ha | 447,000 kg/ha | 6 |
| 1980s | 623.98 kg/ha | 521.1 kg/ha | 735.1 kg/ha | 5 |
| 1990s | 1,041 kg/ha | 567.1 kg/ha | 1,350 kg/ha | 10 |
| 2000s | 1,282 kg/ha | 1,174 kg/ha | 1,409 kg/ha | 10 |
| 2010s | 1,538 kg/ha | 1,187 kg/ha | 2,209 kg/ha | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in European Union (27)?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in European Union (27) was 1,525 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in European Union (27)?
- The highest recorded value was 447,000 kg/ha in 1977.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in European Union (27)?
- The lowest recorded value was 521.1 kg/ha in 1986.
- How does European Union (27) rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- European Union (27) ranks 14th out of 23 groups with data for 2017.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in European Union (27)?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.