Other stimulant, spice and aromatic crops, n.e.c. — Yield in Central Asia
Central Asia: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 1,587 kg/ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — yield in Central Asia is 1,587 kg/ha, measured in 2024.
That represents a change of up 9.4% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Central Asia peaked at 1,592 kg/ha in 2021 and was at its lowest, 847.5 kg/ha, in 1998.
That places Central Asia 12th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Central Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 1,000 kg/ha | — |
| 1993 | 1,076 kg/ha | +7.6% |
| 1994 | 1,153 kg/ha | +7.2% |
| 1995 | 1,232 kg/ha | +6.9% |
| 1996 | 1,315 kg/ha | +6.7% |
| 1997 | 1,399 kg/ha | +6.4% |
| 1998 | 847.5 kg/ha | -39.4% |
| 1999 | 892.8 kg/ha | +5.3% |
| 2000 | 912.3 kg/ha | +2.2% |
| 2001 | 980.1 kg/ha | +7.4% |
| 2002 | 952.3 kg/ha | -2.8% |
| 2003 | 1,035 kg/ha | +8.7% |
| 2004 | 1,070 kg/ha | +3.4% |
| 2005 | 1,108 kg/ha | +3.5% |
| 2006 | 1,154 kg/ha | +4.1% |
| 2007 | 1,197 kg/ha | +3.7% |
| 2008 | 1,235 kg/ha | +3.2% |
| 2009 | 1,278 kg/ha | +3.4% |
| 2010 | 1,318 kg/ha | +3.2% |
| 2011 | 1,357 kg/ha | +2.9% |
| 2012 | 1,467 kg/ha | +8.1% |
| 2013 | 1,428 kg/ha | -2.6% |
| 2014 | 1,452 kg/ha | +1.6% |
| 2015 | 1,513 kg/ha | +4.2% |
| 2016 | 1,525 kg/ha | +0.8% |
| 2017 | 1,534 kg/ha | +0.6% |
| 2018 | 1,547 kg/ha | +0.9% |
| 2019 | 1,563 kg/ha | +1.0% |
| 2020 | 1,582 kg/ha | +1.2% |
| 2021 | 1,592 kg/ha | +0.6% |
| 2022 | 1,583 kg/ha | -0.6% |
| 2023 | 1,587 kg/ha | +0.3% |
| 2024 | 1,587 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,114 kg/ha | 847.5 kg/ha | 1,399 kg/ha | 8 |
| 2000s | 1,092 kg/ha | 912.3 kg/ha | 1,278 kg/ha | 10 |
| 2010s | 1,470 kg/ha | 1,318 kg/ha | 1,563 kg/ha | 10 |
| 2020s | 1,586 kg/ha | 1,582 kg/ha | 1,592 kg/ha | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat, Poultry — Production 626,012 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Milk, Total — Yield/Carcass Weight 1,709 kg/An (2024)
- Milk, Total — Milk Animals 12.72 million An (2024)
- Milk, Total — Production 21.74 million t (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Central Asia?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Central Asia was 1,587 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Central Asia?
- The highest recorded value was 1,592 kg/ha in 2021.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Central Asia?
- The lowest recorded value was 847.5 kg/ha in 1998.
- How does Central Asia rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Central Asia ranks 12th out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Central Asia?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.