Other stimulant, spice and aromatic crops, n.e.c. — Yield in Central America
Central America: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 5,468 kg/ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Central America, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central America recorded 5,468 kg/ha for other stimulant, spice and aromatic crops, n.e.c. — yield in 2024.
The figure is up 47.1% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Central America peaked at 7,349 kg/ha in 1996 and was at its lowest, 949 kg/ha, in 1983.
Central America ranks 2nd of 23 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 45 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1980 | 4,602 kg/ha | — |
| 1981 | 2,465 kg/ha | -46.4% |
| 1982 | 1,929 kg/ha | -21.7% |
| 1983 | 949 kg/ha | -50.8% |
| 1984 | 1,196 kg/ha | +26.0% |
| 1985 | 1,054 kg/ha | -11.8% |
| 1986 | 1,882 kg/ha | +78.5% |
| 1987 | 5,089 kg/ha | +170.4% |
| 1988 | 2,500 kg/ha | -50.9% |
| 1989 | 3,708 kg/ha | +48.3% |
| 1990 | 7,200 kg/ha | +94.2% |
| 1991 | 6,767 kg/ha | -6.0% |
| 1992 | 3,628 kg/ha | -46.4% |
| 1993 | 5,855 kg/ha | +61.4% |
| 1994 | 2,862 kg/ha | -51.1% |
| 1995 | 2,299 kg/ha | -19.7% |
| 1996 | 7,349 kg/ha | +219.6% |
| 1997 | 3,944 kg/ha | -46.3% |
| 1998 | 4,052 kg/ha | +2.8% |
| 1999 | 3,203 kg/ha | -21.0% |
| 2000 | 2,854 kg/ha | -10.9% |
| 2001 | 2,836 kg/ha | -0.6% |
| 2002 | 2,719 kg/ha | -4.1% |
| 2003 | 2,502 kg/ha | -8.0% |
| 2004 | 2,358 kg/ha | -5.7% |
| 2005 | 2,641 kg/ha | +12.0% |
| 2006 | 2,860 kg/ha | +8.3% |
| 2007 | 2,377 kg/ha | -16.9% |
| 2008 | 2,920 kg/ha | +22.8% |
| 2009 | 2,594 kg/ha | -11.2% |
| 2010 | 3,133 kg/ha | +20.8% |
| 2011 | 3,596 kg/ha | +14.8% |
| 2012 | 3,785 kg/ha | +5.3% |
| 2013 | 3,763 kg/ha | -0.6% |
| 2014 | 3,717 kg/ha | -1.2% |
| 2015 | 3,756 kg/ha | +1.0% |
| 2016 | 3,880 kg/ha | +3.3% |
| 2017 | 4,025 kg/ha | +3.7% |
| 2018 | 4,151 kg/ha | +3.1% |
| 2019 | 4,262 kg/ha | +2.7% |
| 2020 | 4,359 kg/ha | +2.3% |
| 2021 | 5,112 kg/ha | +17.3% |
| 2022 | 5,296 kg/ha | +3.6% |
| 2023 | 5,470 kg/ha | +3.3% |
| 2024 | 5,468 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 2,537 kg/ha | 949 kg/ha | 5,089 kg/ha | 10 |
| 1990s | 4,716 kg/ha | 2,299 kg/ha | 7,349 kg/ha | 10 |
| 2000s | 2,666 kg/ha | 2,358 kg/ha | 2,920 kg/ha | 10 |
| 2010s | 3,807 kg/ha | 3,133 kg/ha | 4,262 kg/ha | 10 |
| 2020s | 5,141 kg/ha | 4,359 kg/ha | 5,470 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 2.40 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Raw milk of cattle — Production 18.47 million t (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Central America?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Central America was 5,468 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Central America?
- The highest recorded value was 7,349 kg/ha in 1996.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Central America?
- The lowest recorded value was 949 kg/ha in 1983.
- How does Central America rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Central America ranks 2nd out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Central America?
- Over the last ten years it is up 47.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.