Bhutan vs Nepal: Other stimulant, spice and aromatic crops, n.e.c. — Yield
Other stimulant, spice and aromatic crops, n.e.c. — Yield over time
- Bhutan
- Nepal
How they compare
Nepal currently reports 6,981 kg/ha against 5,965 kg/ha in Bhutan, a difference of 1,016 kg/ha.
That makes Nepal's figure about 1.2 times Bhutan's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Bhutan ahead.
Bhutan ranks 16th and Nepal ranks 15th of 66 countries.
Across the 5 decades both report, Bhutan averaged higher in 1 and Nepal in 4.
Head to head by decade
| Decade | Bhutan | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,186 kg/ha | 3,335 kg/ha | 1,851 kg/ha | Bhutan |
| 1990s | 5,893 kg/ha | 7,374 kg/ha | 1,481 kg/ha | Nepal |
| 2000s | 5,953 kg/ha | 7,054 kg/ha | 1,101 kg/ha | Nepal |
| 2010s | 5,960 kg/ha | 7,107 kg/ha | 1,147 kg/ha | Nepal |
| 2020s | 5,965 kg/ha | 6,981 kg/ha | 1,016 kg/ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stimulant, spice and aromatic crops, n.e.c. — yield, Bhutan or Nepal?
- Nepal, at 6,981 kg/ha against 5,965 kg/ha in Bhutan as of 2024.
- What is the difference in other stimulant, spice and aromatic crops, n.e.c. — yield between Bhutan and Nepal?
- 1,016 kg/ha, with Nepal ahead.
- How many years of comparable data are there for Bhutan and Nepal?
- 40 years are reported by both, from 1985 to 2024.
- How do Bhutan and Nepal rank globally for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Bhutan ranks 16th and Nepal ranks 15th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.