Other stimulant, spice and aromatic crops, n.e.c. — Yield in Asia
Asia: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 2,661 kg/ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — yield in Asia stood at 2,661 kg/ha.
Compared with earlier readings it is up 3.7% on the previous year and up 9.9% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Asia peaked at 6,217 kg/ha in 1961 and was at its lowest, 830.4 kg/ha, in 1983.
The long-run direction has been consistently rising across the 64 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,217 kg/ha | — |
| 1962 | 1,337 kg/ha | -78.5% |
| 1963 | 1,470 kg/ha | +10.0% |
| 1964 | 1,285 kg/ha | -12.6% |
| 1965 | 1,142 kg/ha | -11.1% |
| 1966 | 1,096 kg/ha | -4.0% |
| 1967 | 1,090 kg/ha | -0.6% |
| 1968 | 1,022 kg/ha | -6.2% |
| 1969 | 1,048 kg/ha | +2.5% |
| 1970 | 1,027 kg/ha | -2.0% |
| 1971 | 848.9 kg/ha | -17.4% |
| 1972 | 952.4 kg/ha | +12.2% |
| 1973 | 956.3 kg/ha | +0.4% |
| 1974 | 1,108 kg/ha | +15.9% |
| 1975 | 1,101 kg/ha | -0.6% |
| 1976 | 1,014 kg/ha | -7.9% |
| 1977 | 832.8 kg/ha | -17.9% |
| 1978 | 955.6 kg/ha | +14.7% |
| 1979 | 1,160 kg/ha | +21.4% |
| 1980 | 1,172 kg/ha | +1.0% |
| 1981 | 965 kg/ha | -17.7% |
| 1982 | 943 kg/ha | -2.3% |
| 1983 | 830.4 kg/ha | -11.9% |
| 1984 | 866.8 kg/ha | +4.4% |
| 1985 | 1,059 kg/ha | +22.2% |
| 1986 | 1,090 kg/ha | +3.0% |
| 1987 | 939.4 kg/ha | -13.8% |
| 1988 | 1,098 kg/ha | +16.9% |
| 1989 | 1,307 kg/ha | +19.0% |
| 1990 | 1,257 kg/ha | -3.9% |
| 1991 | 1,340 kg/ha | +6.6% |
| 1992 | 1,376 kg/ha | +2.7% |
| 1993 | 1,631 kg/ha | +18.5% |
| 1994 | 1,581 kg/ha | -3.1% |
| 1995 | 1,412 kg/ha | -10.7% |
| 1996 | 1,521 kg/ha | +7.7% |
| 1997 | 1,406 kg/ha | -7.5% |
| 1998 | 1,459 kg/ha | +3.8% |
| 1999 | 1,781 kg/ha | +22.0% |
| 2000 | 1,891 kg/ha | +6.2% |
| 2001 | 1,654 kg/ha | -12.5% |
| 2002 | 2,056 kg/ha | +24.3% |
| 2003 | 1,698 kg/ha | -17.4% |
| 2004 | 2,088 kg/ha | +22.9% |
| 2005 | 2,312 kg/ha | +10.7% |
| 2006 | 2,357 kg/ha | +2.0% |
| 2007 | 2,319 kg/ha | -1.6% |
| 2008 | 2,215 kg/ha | -4.5% |
| 2009 | 2,268 kg/ha | +2.4% |
| 2010 | 2,251 kg/ha | -0.8% |
| 2011 | 2,320 kg/ha | +3.1% |
| 2012 | 2,240 kg/ha | -3.4% |
| 2013 | 2,302 kg/ha | +2.8% |
| 2014 | 2,422 kg/ha | +5.2% |
| 2015 | 2,094 kg/ha | -13.6% |
| 2016 | 2,266 kg/ha | +8.2% |
| 2017 | 2,958 kg/ha | +30.6% |
| 2018 | 2,077 kg/ha | -29.8% |
| 2019 | 2,154 kg/ha | +3.7% |
| 2020 | 2,487 kg/ha | +15.5% |
| 2021 | 2,566 kg/ha | +3.2% |
| 2022 | 2,569 kg/ha | +0.1% |
| 2023 | 2,567 kg/ha | -0.1% |
| 2024 | 2,661 kg/ha | +3.7% |
Biggest year-on-year movements
Years where Other stimulant, spice and aromatic crops, n.e.c. — Yield in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | -78.5% | 6,217 kg/ha | 1,337 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,745 kg/ha | 1,022 kg/ha | 6,217 kg/ha | 9 |
| 1970s | 995.73 kg/ha | 832.8 kg/ha | 1,160 kg/ha | 10 |
| 1980s | 1,027 kg/ha | 830.4 kg/ha | 1,307 kg/ha | 10 |
| 1990s | 1,476 kg/ha | 1,257 kg/ha | 1,781 kg/ha | 10 |
| 2000s | 2,086 kg/ha | 1,654 kg/ha | 2,357 kg/ha | 10 |
| 2010s | 2,308 kg/ha | 2,077 kg/ha | 2,958 kg/ha | 10 |
| 2020s | 2,570 kg/ha | 2,487 kg/ha | 2,661 kg/ha | 5 |
Countries ranked near Asia
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Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Asia?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Asia was 2,661 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Asia?
- The highest recorded value was 6,217 kg/ha in 1961.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Asia?
- The lowest recorded value was 830.4 kg/ha in 1983.
- How does Asia rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Asia ranks 2nd out of 12 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Asia?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.