Other stimulant, spice and aromatic crops, n.e.c. — Yield in Americas
Americas: Other stimulant, spice and aromatic crops, n.e.c. — Yield was 1,969 kg/ha in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 1,969 kg/ha for other stimulant, spice and aromatic crops, n.e.c. — yield in 2024.
That represents a change of down 3.8% on the previous year and down 33.1% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — yield in Americas peaked at 28,267 kg/ha in 1979 and was at its lowest, 912.1 kg/ha, in 1985.
Americas ranks 9th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 4,548 kg/ha | — |
| 1962 | 5,542 kg/ha | +21.9% |
| 1963 | 5,510 kg/ha | -0.6% |
| 1964 | 7,007 kg/ha | +27.2% |
| 1965 | 5,121 kg/ha | -26.9% |
| 1966 | 10,456 kg/ha | +104.2% |
| 1967 | 9,860 kg/ha | -5.7% |
| 1968 | 9,493 kg/ha | -3.7% |
| 1969 | 9,933 kg/ha | +4.6% |
| 1970 | 13,100 kg/ha | +31.9% |
| 1971 | 20,457 kg/ha | +56.2% |
| 1972 | 15,000 kg/ha | -26.7% |
| 1973 | 21,588 kg/ha | +43.9% |
| 1974 | 21,383 kg/ha | -1.0% |
| 1975 | 20,841 kg/ha | -2.5% |
| 1976 | 27,862 kg/ha | +33.7% |
| 1977 | 23,856 kg/ha | -14.4% |
| 1978 | 19,901 kg/ha | -16.6% |
| 1979 | 28,267 kg/ha | +42.0% |
| 1980 | 14,482 kg/ha | -48.8% |
| 1981 | 7,102 kg/ha | -51.0% |
| 1982 | 6,170 kg/ha | -13.1% |
| 1983 | 7,754 kg/ha | +25.7% |
| 1984 | 4,472 kg/ha | -42.3% |
| 1985 | 912.1 kg/ha | -79.6% |
| 1986 | 1,011 kg/ha | +10.8% |
| 1987 | 1,451 kg/ha | +43.6% |
| 1988 | 1,260 kg/ha | -13.2% |
| 1989 | 1,553 kg/ha | +23.2% |
| 1990 | 2,147 kg/ha | +38.2% |
| 1991 | 2,181 kg/ha | +1.6% |
| 1992 | 1,541 kg/ha | -29.4% |
| 1993 | 1,807 kg/ha | +17.3% |
| 1994 | 1,291 kg/ha | -28.6% |
| 1995 | 1,284 kg/ha | -0.5% |
| 1996 | 2,046 kg/ha | +59.3% |
| 1997 | 1,474 kg/ha | -28.0% |
| 1998 | 1,676 kg/ha | +13.7% |
| 1999 | 3,265 kg/ha | +94.8% |
| 2000 | 3,285 kg/ha | +0.6% |
| 2001 | 3,377 kg/ha | +2.8% |
| 2002 | 3,060 kg/ha | -9.4% |
| 2003 | 3,160 kg/ha | +3.2% |
| 2004 | 3,255 kg/ha | +3.0% |
| 2005 | 3,416 kg/ha | +4.9% |
| 2006 | 3,526 kg/ha | +3.2% |
| 2007 | 3,932 kg/ha | +11.5% |
| 2008 | 4,264 kg/ha | +8.4% |
| 2009 | 3,793 kg/ha | -11.0% |
| 2010 | 3,027 kg/ha | -20.2% |
| 2011 | 2,412 kg/ha | -20.3% |
| 2012 | 2,526 kg/ha | +4.7% |
| 2013 | 2,588 kg/ha | +2.5% |
| 2014 | 2,944 kg/ha | +13.7% |
| 2015 | 1,910 kg/ha | -35.1% |
| 2016 | 1,914 kg/ha | +0.2% |
| 2017 | 1,843 kg/ha | -3.7% |
| 2018 | 1,806 kg/ha | -2.0% |
| 2019 | 1,988 kg/ha | +10.1% |
| 2020 | 2,224 kg/ha | +11.9% |
| 2021 | 2,061 kg/ha | -7.3% |
| 2022 | 2,034 kg/ha | -1.3% |
| 2023 | 2,046 kg/ha | +0.6% |
| 2024 | 1,969 kg/ha | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,497 kg/ha | 4,548 kg/ha | 10,456 kg/ha | 9 |
| 1970s | 21,225 kg/ha | 13,100 kg/ha | 28,267 kg/ha | 10 |
| 1980s | 4,617 kg/ha | 912.1 kg/ha | 14,482 kg/ha | 10 |
| 1990s | 1,871 kg/ha | 1,284 kg/ha | 3,265 kg/ha | 10 |
| 2000s | 3,507 kg/ha | 3,060 kg/ha | 4,264 kg/ha | 10 |
| 2010s | 2,296 kg/ha | 1,806 kg/ha | 3,027 kg/ha | 10 |
| 2020s | 2,067 kg/ha | 1,969 kg/ha | 2,224 kg/ha | 5 |
Countries ranked near Americas
- 6 Peru 14,064 kg/ha compare
- 6 Melanesia 1,142 kg/ha compare
- 7 Puerto Rico 12,076 kg/ha compare
- 7 Timor-Leste 1,113 kg/ha compare
- 8 Democratic Republic of the Congo 746.3 kg/ha compare
- 8 Palestine 11,070 kg/ha compare
- 8 Caribbean 2,084 kg/ha compare
- 9 Malaysia 10,099 kg/ha compare
- 10 Sri Lanka 8,444 kg/ha compare
- 10 Syrian Arab Republic 669.3 kg/ha compare
- 11 Bolivia (Plurinational State of) 592.7 kg/ha compare
- 11 Kuwait 8,093 kg/ha compare
- 12 China, Hong Kong SAR 8,042 kg/ha compare
- 12 Iran (Islamic Republic of) 270.2 kg/ha compare
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — yield in Americas?
- Other stimulant, spice and aromatic crops, n.e.c. — yield in Americas was 1,969 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Americas?
- The highest recorded value was 28,267 kg/ha in 1979.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — yield recorded in Americas?
- The lowest recorded value was 912.1 kg/ha in 1985.
- How does Americas rank for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Americas ranks 9th out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — yield rising or falling in Americas?
- Over the last ten years it is down 33.1%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.