Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Zimbabwe

Zimbabwe: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 555 ha in 2024. ▲ Rising

Latest (2024)
555 ha
Change on year
up 0.4%
World rank
35th
of 66 countries
All-time high
2,500 ha
in 1995
All-time low
400 ha
in 1961
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Zimbabwe, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Zimbabwe recorded 555 ha for other stimulant, spice and aromatic crops, n.e.c. — area harvested in 2024.

The figure is up 0.4% on the previous year and down 2.8% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Zimbabwe peaked at 2,500 ha in 1995 and was at its lowest, 400 ha, in 1961.

That places Zimbabwe 35th out of 66 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Zimbabwe, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Zimbabwe, 1961 to 2024.
Year ha Change
1961 400 ha
1962 400 ha +0.0%
1963 400 ha +0.0%
1964 400 ha +0.0%
1965 400 ha +0.0%
1966 400 ha +0.0%
1967 400 ha +0.0%
1968 400 ha +0.0%
1969 400 ha +0.0%
1970 400 ha +0.0%
1971 400 ha +0.0%
1972 400 ha +0.0%
1973 500 ha +25.0%
1974 500 ha +0.0%
1975 500 ha +0.0%
1976 500 ha +0.0%
1977 600 ha +20.0%
1978 600 ha +0.0%
1979 750 ha +25.0%
1980 750 ha +0.0%
1981 750 ha +0.0%
1982 800 ha +6.7%
1983 850 ha +6.2%
1984 1,000 ha +17.6%
1985 1,000 ha +0.0%
1986 1,000 ha +0.0%
1987 1,000 ha +0.0%
1988 1,000 ha +0.0%
1989 1,000 ha +0.0%
1990 1,100 ha +10.0%
1991 1,247 ha +13.4%
1992 1,277 ha +2.4%
1993 1,300 ha +1.8%
1994 1,400 ha +7.7%
1995 2,500 ha +78.6%
1996 1,600 ha -36.0%
1997 900 ha -43.8%
1998 800 ha -11.1%
1999 900 ha +12.5%
2000 747 ha -17.0%
2001 867 ha +16.1%
2002 950 ha +9.6%
2003 957 ha +0.7%
2004 1,000 ha +4.5%
2005 955 ha -4.5%
2006 948 ha -0.7%
2007 1,000 ha +5.5%
2008 886 ha -11.4%
2009 826 ha -6.8%
2010 767 ha -7.1%
2011 711 ha -7.3%
2012 550 ha -22.6%
2013 550 ha +0.0%
2014 571 ha +3.8%
2015 569 ha -0.4%
2016 577 ha +1.4%
2017 582 ha +0.9%
2018 570 ha -2.1%
2019 560 ha -1.8%
2020 546 ha -2.5%
2021 559 ha +2.4%
2022 555 ha -0.7%
2023 553 ha -0.4%
2024 555 ha +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 400 ha 400 ha 400 ha 9
1970s 515 ha 400 ha 750 ha 10
1980s 915 ha 750 ha 1,000 ha 10
1990s 1,302 ha 800 ha 2,500 ha 10
2000s 913.6 ha 747 ha 1,000 ha 10
2010s 600.7 ha 550 ha 767 ha 10
2020s 553.6 ha 546 ha 559 ha 5

Countries ranked near Zimbabwe

  1. 32 Eritrea 615 ha compare
  2. 33 Sri Lanka 591 ha compare
  3. 34 Guatemala 582 ha compare
  4. 36 Bhutan 503 ha compare
  5. 37 Uzbekistan 482 ha compare
  6. 38 Peru 469 ha compare

See the full ranking of 101 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Zimbabwe?
Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Zimbabwe was 555 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Zimbabwe?
The highest recorded value was 2,500 ha in 1995.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Zimbabwe?
The lowest recorded value was 400 ha in 1961.
How does Zimbabwe rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
Zimbabwe ranks 35th out of 66 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Zimbabwe?
Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-area-harvested/zimbabwe/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.