Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Peru
Peru: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 469 ha in 2024. ▼ Falling
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Peru, 1995–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — area harvested in Peru is 469 ha, measured in 2024.
The figure is up 11.4% on the previous year and down 3.1% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Peru peaked at 1,109 ha in 2004 and was at its lowest, 90 ha, in 1995.
Peru ranks 38th of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 30 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Peru, year by year
| Year | ha | Change |
|---|---|---|
| 1995 | 90 ha | — |
| 1996 | 180 ha | +100.0% |
| 1997 | 133 ha | -26.1% |
| 1998 | 459 ha | +245.1% |
| 1999 | 523 ha | +13.9% |
| 2000 | 709 ha | +35.6% |
| 2001 | 377 ha | -46.8% |
| 2002 | 848 ha | +124.9% |
| 2003 | 989 ha | +16.6% |
| 2004 | 1,109 ha | +12.1% |
| 2005 | 958 ha | -13.6% |
| 2006 | 948 ha | -1.0% |
| 2007 | 577 ha | -39.1% |
| 2008 | 584 ha | +1.2% |
| 2009 | 551 ha | -5.7% |
| 2010 | 532 ha | -3.4% |
| 2011 | 516 ha | -3.0% |
| 2012 | 545 ha | +5.6% |
| 2013 | 495 ha | -9.2% |
| 2014 | 484 ha | -2.2% |
| 2015 | 451 ha | -6.8% |
| 2016 | 401 ha | -11.1% |
| 2017 | 463 ha | +15.5% |
| 2018 | 482 ha | +4.1% |
| 2019 | 527 ha | +9.3% |
| 2020 | 504 ha | -4.4% |
| 2021 | 500 ha | -0.8% |
| 2022 | 426 ha | -14.8% |
| 2023 | 421 ha | -1.2% |
| 2024 | 469 ha | +11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 277 ha | 90 ha | 523 ha | 5 |
| 2000s | 765 ha | 377 ha | 1,109 ha | 10 |
| 2010s | 489.6 ha | 401 ha | 545 ha | 10 |
| 2020s | 464 ha | 421 ha | 504 ha | 5 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Peru?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Peru was 469 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Peru?
- The highest recorded value was 1,109 ha in 2004.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Peru?
- The lowest recorded value was 90 ha in 1995.
- How does Peru rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Peru ranks 38th out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Peru?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.