Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Bhutan
Bhutan: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 503 ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Bhutan stood at 503 ha.
Compared with earlier readings it is up 0.4% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Bhutan peaked at 505 ha in 1994 and was at its lowest, 320 ha, in 1961.
Bhutan ranks 36th of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Bhutan, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 320 ha | — |
| 1962 | 325 ha | +1.6% |
| 1963 | 330 ha | +1.5% |
| 1964 | 335 ha | +1.5% |
| 1965 | 345 ha | +3.0% |
| 1966 | 350 ha | +1.4% |
| 1967 | 350 ha | +0.0% |
| 1968 | 350 ha | +0.0% |
| 1969 | 350 ha | +0.0% |
| 1970 | 360 ha | +2.9% |
| 1971 | 370 ha | +2.8% |
| 1972 | 370 ha | +0.0% |
| 1973 | 380 ha | +2.7% |
| 1974 | 380 ha | +0.0% |
| 1975 | 400 ha | +5.3% |
| 1976 | 400 ha | +0.0% |
| 1977 | 400 ha | +0.0% |
| 1978 | 410 ha | +2.5% |
| 1979 | 420 ha | +2.4% |
| 1980 | 420 ha | +0.0% |
| 1981 | 425 ha | +1.2% |
| 1982 | 425 ha | +0.0% |
| 1983 | 430 ha | +1.2% |
| 1984 | 450 ha | +4.7% |
| 1985 | 450 ha | +0.0% |
| 1986 | 450 ha | +0.0% |
| 1987 | 450 ha | +0.0% |
| 1988 | 455 ha | +1.1% |
| 1989 | 460 ha | +1.1% |
| 1990 | 465 ha | +1.1% |
| 1991 | 470 ha | +1.1% |
| 1992 | 475 ha | +1.1% |
| 1993 | 480 ha | +1.1% |
| 1994 | 505 ha | +5.2% |
| 1995 | 501 ha | -0.8% |
| 1996 | 501 ha | +0.0% |
| 1997 | 501 ha | +0.0% |
| 1998 | 501 ha | +0.0% |
| 1999 | 501 ha | +0.0% |
| 2000 | 501 ha | +0.0% |
| 2001 | 501 ha | +0.0% |
| 2002 | 501 ha | +0.0% |
| 2003 | 500 ha | -0.2% |
| 2004 | 500 ha | +0.0% |
| 2005 | 500 ha | +0.0% |
| 2006 | 500 ha | +0.0% |
| 2007 | 500 ha | +0.0% |
| 2008 | 500 ha | +0.0% |
| 2009 | 500 ha | +0.0% |
| 2010 | 501 ha | +0.2% |
| 2011 | 501 ha | +0.0% |
| 2012 | 501 ha | +0.0% |
| 2013 | 501 ha | +0.0% |
| 2014 | 501 ha | +0.0% |
| 2015 | 502 ha | +0.2% |
| 2016 | 502 ha | +0.0% |
| 2017 | 502 ha | +0.0% |
| 2018 | 502 ha | +0.0% |
| 2019 | 502 ha | +0.0% |
| 2020 | 502 ha | +0.0% |
| 2021 | 503 ha | +0.2% |
| 2022 | 503 ha | +0.0% |
| 2023 | 503 ha | +0.0% |
| 2024 | 503 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 339.44 ha | 320 ha | 350 ha | 9 |
| 1970s | 389 ha | 360 ha | 420 ha | 10 |
| 1980s | 441.5 ha | 420 ha | 460 ha | 10 |
| 1990s | 490 ha | 465 ha | 505 ha | 10 |
| 2000s | 500.3 ha | 500 ha | 501 ha | 10 |
| 2010s | 501.5 ha | 501 ha | 502 ha | 10 |
| 2020s | 502.8 ha | 502 ha | 503 ha | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Bhutan?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Bhutan was 503 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Bhutan?
- The highest recorded value was 505 ha in 1994.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Bhutan?
- The lowest recorded value was 320 ha in 1961.
- How does Bhutan rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Bhutan ranks 36th out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Bhutan?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.