Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Papua New Guinea
Papua New Guinea: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 418 ha in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Papua New Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Papua New Guinea recorded 418 ha for other stimulant, spice and aromatic crops, n.e.c. — area harvested in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 8.0% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Papua New Guinea peaked at 418 ha in 2024 and was at its lowest, 10 ha, in 1961.
Papua New Guinea ranks 40th of 66 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Papua New Guinea, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10 ha | — |
| 1962 | 10 ha | +0.0% |
| 1963 | 15 ha | +50.0% |
| 1964 | 15 ha | +0.0% |
| 1965 | 15 ha | +0.0% |
| 1966 | 20 ha | +33.3% |
| 1967 | 20 ha | +0.0% |
| 1968 | 20 ha | +0.0% |
| 1969 | 25 ha | +25.0% |
| 1970 | 35 ha | +40.0% |
| 1971 | 50 ha | +42.9% |
| 1972 | 35 ha | -30.0% |
| 1973 | 40 ha | +14.3% |
| 1974 | 215 ha | +437.5% |
| 1975 | 240 ha | +11.6% |
| 1976 | 250 ha | +4.2% |
| 1977 | 155 ha | -38.0% |
| 1978 | 290 ha | +87.1% |
| 1979 | 335 ha | +15.5% |
| 1980 | 335 ha | +0.0% |
| 1981 | 360 ha | +7.5% |
| 1982 | 240 ha | -33.3% |
| 1983 | 240 ha | +0.0% |
| 1984 | 250 ha | +4.2% |
| 1985 | 260 ha | +4.0% |
| 1986 | 270 ha | +3.8% |
| 1987 | 270 ha | +0.0% |
| 1988 | 270 ha | +0.0% |
| 1989 | 270 ha | +0.0% |
| 1990 | 186 ha | -31.1% |
| 1991 | 280 ha | +50.5% |
| 1992 | 285 ha | +1.8% |
| 1993 | 285 ha | +0.0% |
| 1994 | 290 ha | +1.8% |
| 1995 | 290 ha | +0.0% |
| 1996 | 300 ha | +3.4% |
| 1997 | 310 ha | +3.3% |
| 1998 | 311 ha | +0.3% |
| 1999 | 320 ha | +2.9% |
| 2000 | 320 ha | +0.0% |
| 2001 | 330 ha | +3.1% |
| 2002 | 340 ha | +3.0% |
| 2003 | 340 ha | +0.0% |
| 2004 | 340 ha | +0.0% |
| 2005 | 345 ha | +1.5% |
| 2006 | 350 ha | +1.4% |
| 2007 | 370 ha | +5.7% |
| 2008 | 380 ha | +2.7% |
| 2009 | 390 ha | +2.6% |
| 2010 | 387 ha | -0.8% |
| 2011 | 384 ha | -0.8% |
| 2012 | 400 ha | +4.2% |
| 2013 | 383 ha | -4.2% |
| 2014 | 387 ha | +1.0% |
| 2015 | 399 ha | +3.1% |
| 2016 | 403 ha | +1.0% |
| 2017 | 406 ha | +0.7% |
| 2018 | 407 ha | +0.2% |
| 2019 | 409 ha | +0.5% |
| 2020 | 410 ha | +0.2% |
| 2021 | 415 ha | +1.2% |
| 2022 | 414 ha | -0.2% |
| 2023 | 416 ha | +0.5% |
| 2024 | 418 ha | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.67 ha | 10 ha | 25 ha | 9 |
| 1970s | 164.5 ha | 35 ha | 335 ha | 10 |
| 1980s | 276.5 ha | 240 ha | 360 ha | 10 |
| 1990s | 285.7 ha | 186 ha | 320 ha | 10 |
| 2000s | 350.5 ha | 320 ha | 390 ha | 10 |
| 2010s | 396.5 ha | 383 ha | 409 ha | 10 |
| 2020s | 414.6 ha | 410 ha | 418 ha | 5 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Papua New Guinea?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Papua New Guinea was 418 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Papua New Guinea?
- The highest recorded value was 418 ha in 2024.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Papua New Guinea?
- The lowest recorded value was 10 ha in 1961.
- How does Papua New Guinea rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Papua New Guinea ranks 40th out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Papua New Guinea?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is volatile.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.