Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Lebanon
Lebanon: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 430 ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Lebanon, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — area harvested in Lebanon is 430 ha, measured in 2024.
Compared with earlier readings it is down 0.2% on the previous year and down 7.9% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Lebanon peaked at 467 ha in 2014 and was at its lowest, 396 ha, in 1992.
Lebanon ranks 39th of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Lebanon, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 400 ha | — |
| 1986 | 400 ha | +0.0% |
| 1987 | 400 ha | +0.0% |
| 1988 | 400 ha | +0.0% |
| 1989 | 400 ha | +0.0% |
| 1990 | 400 ha | +0.0% |
| 1991 | 400 ha | +0.0% |
| 1992 | 396 ha | -1.0% |
| 1993 | 397 ha | +0.3% |
| 1994 | 400 ha | +0.8% |
| 1995 | 400 ha | +0.0% |
| 1996 | 410 ha | +2.5% |
| 1997 | 415 ha | +1.2% |
| 1998 | 418 ha | +0.7% |
| 1999 | 420 ha | +0.5% |
| 2000 | 425 ha | +1.2% |
| 2001 | 430 ha | +1.2% |
| 2002 | 425 ha | -1.2% |
| 2003 | 420 ha | -1.2% |
| 2004 | 412 ha | -1.9% |
| 2005 | 400 ha | -2.9% |
| 2006 | 420 ha | +5.0% |
| 2007 | 405 ha | -3.6% |
| 2008 | 430 ha | +6.2% |
| 2009 | 412 ha | -4.2% |
| 2010 | 429 ha | +4.1% |
| 2011 | 431 ha | +0.5% |
| 2012 | 400 ha | -7.2% |
| 2013 | 440 ha | +10.0% |
| 2014 | 467 ha | +6.1% |
| 2015 | 456 ha | -2.4% |
| 2016 | 452 ha | -0.9% |
| 2017 | 443 ha | -2.0% |
| 2018 | 432 ha | -2.5% |
| 2019 | 424 ha | -1.9% |
| 2020 | 433 ha | +2.1% |
| 2021 | 430 ha | -0.7% |
| 2022 | 429 ha | -0.2% |
| 2023 | 431 ha | +0.5% |
| 2024 | 430 ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 400 ha | 400 ha | 400 ha | 5 |
| 1990s | 405.6 ha | 396 ha | 420 ha | 10 |
| 2000s | 417.9 ha | 400 ha | 430 ha | 10 |
| 2010s | 437.4 ha | 400 ha | 467 ha | 10 |
| 2020s | 430.6 ha | 429 ha | 433 ha | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Lebanon?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Lebanon was 430 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Lebanon?
- The highest recorded value was 467 ha in 2014.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Lebanon?
- The lowest recorded value was 396 ha in 1992.
- How does Lebanon rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Lebanon ranks 39th out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Lebanon?
- Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.