Other pulses n.e.c. — Yield in Southern Africa
Southern Africa: Other pulses n.e.c. — Yield was 651.5 kg/ha in 2024. ▲ Rising
Other pulses n.e.c. — Yield in Southern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Africa recorded 651.5 kg/ha for other pulses n.e.c. — yield in 2024.
Compared with earlier readings it is down 10.2% on the previous year and down 2.1% over ten years.
Over the whole period, other pulses n.e.c. — yield in Southern Africa peaked at 977.1 kg/ha in 2007 and was at its lowest, 545.6 kg/ha, in 2021.
That places Southern Africa 24th out of 27 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other pulses n.e.c. — Yield in Southern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 735.5 kg/ha | — |
| 1962 | 653.8 kg/ha | -11.1% |
| 1963 | 653.8 kg/ha | +0.0% |
| 1964 | 661.5 kg/ha | +1.2% |
| 1965 | 661.5 kg/ha | +0.0% |
| 1966 | 584 kg/ha | -11.7% |
| 1967 | 660.4 kg/ha | +13.1% |
| 1968 | 668 kg/ha | +1.2% |
| 1969 | 664.1 kg/ha | -0.6% |
| 1970 | 665.4 kg/ha | +0.2% |
| 1971 | 596.9 kg/ha | -10.3% |
| 1972 | 562.2 kg/ha | -5.8% |
| 1973 | 599.7 kg/ha | +6.7% |
| 1974 | 672 kg/ha | +12.1% |
| 1975 | 634.7 kg/ha | -5.6% |
| 1976 | 662.2 kg/ha | +4.3% |
| 1977 | 706.9 kg/ha | +6.8% |
| 1978 | 751.8 kg/ha | +6.4% |
| 1979 | 701.3 kg/ha | -6.7% |
| 1980 | 655.2 kg/ha | -6.6% |
| 1981 | 672.8 kg/ha | +2.7% |
| 1982 | 654.4 kg/ha | -2.7% |
| 1983 | 579.7 kg/ha | -11.4% |
| 1984 | 548.8 kg/ha | -5.3% |
| 1985 | 569.2 kg/ha | +3.7% |
| 1986 | 574.4 kg/ha | +0.9% |
| 1987 | 574.4 kg/ha | +0.0% |
| 1988 | 579.6 kg/ha | +0.9% |
| 1989 | 657.4 kg/ha | +13.4% |
| 1990 | 587.6 kg/ha | -10.6% |
| 1991 | 607.9 kg/ha | +3.5% |
| 1992 | 571 kg/ha | -6.1% |
| 1993 | 593.6 kg/ha | +4.0% |
| 1994 | 600.7 kg/ha | +1.2% |
| 1995 | 616.4 kg/ha | +2.6% |
| 1996 | 636.5 kg/ha | +3.3% |
| 1997 | 682.2 kg/ha | +7.2% |
| 1998 | 669.4 kg/ha | -1.9% |
| 1999 | 673.9 kg/ha | +0.7% |
| 2000 | 685.1 kg/ha | +1.7% |
| 2001 | 703.3 kg/ha | +2.7% |
| 2002 | 719.9 kg/ha | +2.4% |
| 2003 | 742.7 kg/ha | +3.2% |
| 2004 | 777 kg/ha | +4.6% |
| 2005 | 771.2 kg/ha | -0.7% |
| 2006 | 909.8 kg/ha | +18.0% |
| 2007 | 977.1 kg/ha | +7.4% |
| 2008 | 702.6 kg/ha | -28.1% |
| 2009 | 645.9 kg/ha | -8.1% |
| 2010 | 696.2 kg/ha | +7.8% |
| 2011 | 656.9 kg/ha | -5.6% |
| 2012 | 705.5 kg/ha | +7.4% |
| 2013 | 642.5 kg/ha | -8.9% |
| 2014 | 665.2 kg/ha | +3.5% |
| 2015 | 846.4 kg/ha | +27.2% |
| 2016 | 692.7 kg/ha | -18.2% |
| 2017 | 702.7 kg/ha | +1.4% |
| 2018 | 565.3 kg/ha | -19.6% |
| 2019 | 686 kg/ha | +21.4% |
| 2020 | 684.9 kg/ha | -0.2% |
| 2021 | 545.6 kg/ha | -20.3% |
| 2022 | 938.9 kg/ha | +72.1% |
| 2023 | 725.1 kg/ha | -22.8% |
| 2024 | 651.5 kg/ha | -10.2% |
Biggest year-on-year movements
Years where Other pulses n.e.c. — Yield in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +72.1% | 545.6 kg/ha | 938.9 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 660.29 kg/ha | 584 kg/ha | 735.5 kg/ha | 9 |
| 1970s | 655.31 kg/ha | 562.2 kg/ha | 751.8 kg/ha | 10 |
| 1980s | 606.59 kg/ha | 548.8 kg/ha | 672.8 kg/ha | 10 |
| 1990s | 623.92 kg/ha | 571 kg/ha | 682.2 kg/ha | 10 |
| 2000s | 763.46 kg/ha | 645.9 kg/ha | 977.1 kg/ha | 10 |
| 2010s | 685.94 kg/ha | 565.3 kg/ha | 846.4 kg/ha | 10 |
| 2020s | 709.2 kg/ha | 545.6 kg/ha | 938.9 kg/ha | 5 |
Countries ranked near Southern Africa
- 21 Egypt 2,227 kg/ha compare
- 22 Azerbaijan 2,215 kg/ha compare
- 22 Côte d'Ivoire 778.7 kg/ha compare
- 23 Afghanistan 2,173 kg/ha compare
- 24 Saint Lucia 2,100 kg/ha compare
- 25 Austria 2,099 kg/ha compare
- 26 Czechoslovakia 2,013 kg/ha compare
- 27 Armenia 1,979 kg/ha compare
- 27 Cabo Verde 157.9 kg/ha compare
More agriculture & rural data for Southern Africa
- Other fruits, n.e.c. — Yield, annual growth rate 0.7153 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7056 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 7.67 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.533 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.13 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.7665 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 4.78 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 3.9 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.844 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 6.91 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Southern Africa?
- Other pulses n.e.c. — yield in Southern Africa was 651.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Southern Africa?
- The highest recorded value was 977.1 kg/ha in 2007.
- What is the lowest other pulses n.e.c. — yield recorded in Southern Africa?
- The lowest recorded value was 545.6 kg/ha in 2021.
- How does Southern Africa rank for other pulses n.e.c. — yield?
- Southern Africa ranks 24th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in Southern Africa?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.