Other pulses n.e.c. — Yield in Russian Federation
Russian Federation: Other pulses n.e.c. — Yield was 1,658 kg/ha in 2024. ▲ Rising
Other pulses n.e.c. — Yield in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other pulses n.e.c. — yield in Russian Federation is 1,658 kg/ha, measured in 2024.
The figure is down 6.9% on the previous year and up 60.7% over ten years.
Over the whole period, other pulses n.e.c. — yield in Russian Federation peaked at 2,500 kg/ha in 1996 and was at its lowest, 521.7 kg/ha, in 1999.
Russian Federation ranks 31st of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Other pulses n.e.c. — Yield in Russian Federation, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 775.5 kg/ha | — |
| 1993 | 826 kg/ha | +6.5% |
| 1994 | 746.3 kg/ha | -9.6% |
| 1995 | 1,250 kg/ha | +67.5% |
| 1996 | 2,500 kg/ha | +100.0% |
| 1997 | 1,125 kg/ha | -55.0% |
| 1998 | 666.7 kg/ha | -40.7% |
| 1999 | 521.7 kg/ha | -21.7% |
| 2000 | 750 kg/ha | +43.8% |
| 2001 | 750 kg/ha | +0.0% |
| 2002 | 888.9 kg/ha | +18.5% |
| 2003 | 809.4 kg/ha | -8.9% |
| 2004 | 820.3 kg/ha | +1.3% |
| 2005 | 1,024 kg/ha | +24.8% |
| 2006 | 808.9 kg/ha | -21.0% |
| 2007 | 1,004 kg/ha | +24.1% |
| 2008 | 1,068 kg/ha | +6.4% |
| 2009 | 675.3 kg/ha | -36.8% |
| 2010 | 769.5 kg/ha | +13.9% |
| 2011 | 944.9 kg/ha | +22.8% |
| 2012 | 876.2 kg/ha | -7.3% |
| 2013 | 913.4 kg/ha | +4.2% |
| 2014 | 1,031 kg/ha | +12.9% |
| 2015 | 816.9 kg/ha | -20.8% |
| 2016 | 1,688 kg/ha | +106.6% |
| 2017 | 1,790 kg/ha | +6.1% |
| 2018 | 1,264 kg/ha | -29.4% |
| 2019 | 1,434 kg/ha | +13.5% |
| 2020 | 1,792 kg/ha | +24.9% |
| 2021 | 1,565 kg/ha | -12.6% |
| 2022 | 1,842 kg/ha | +17.7% |
| 2023 | 1,780 kg/ha | -3.4% |
| 2024 | 1,658 kg/ha | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,051 kg/ha | 521.7 kg/ha | 2,500 kg/ha | 8 |
| 2000s | 859.79 kg/ha | 675.3 kg/ha | 1,068 kg/ha | 10 |
| 2010s | 1,153 kg/ha | 769.5 kg/ha | 1,790 kg/ha | 10 |
| 2020s | 1,727 kg/ha | 1,565 kg/ha | 1,842 kg/ha | 5 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Russian Federation?
- Other pulses n.e.c. — yield in Russian Federation was 1,658 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Russian Federation?
- The highest recorded value was 2,500 kg/ha in 1996.
- What is the lowest other pulses n.e.c. — yield recorded in Russian Federation?
- The lowest recorded value was 521.7 kg/ha in 1999.
- How does Russian Federation rank for other pulses n.e.c. — yield?
- Russian Federation ranks 31st out of 114 countries with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in Russian Federation?
- Over the last ten years it is up 60.7%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.