Other pulses n.e.c. — Yield in Italy

Italy: Other pulses n.e.c. — Yield was 1,563 kg/ha in 2024. ◆ Volatile

Latest (2024)
1,563 kg/ha
Change on year
up 6.4%
World rank
34th
of 124 countries
All-time high
4,276 kg/ha
in 2016
All-time low
596.2 kg/ha
in 1970
Years of data
29
1961–2024

Other pulses n.e.c. — Yield in Italy, 1961–2024

1.0k2.0k3.0k4.0k1961199220241961: 650 kg/ha1962: 600 kg/ha1963: 676.5 kg/ha1964: 787.9 kg/ha1965: 732 kg/ha1966: 690.3 kg/ha1967: 667.3 kg/ha1968: 645.3 kg/ha1969: 630.7 kg/ha1970: 596.2 kg/ha1971: 908 kg/ha1972: 1.0k kg/ha2008: 3.1k kg/ha2009: 3.1k kg/ha2010: 3.1k kg/ha2011: 3.1k kg/ha2012: 3.5k kg/ha2013: 3.5k kg/ha2014: 3.5k kg/ha2015: 4.1k kg/ha2016: 4.3k kg/ha2017: 3.8k kg/ha2018: 1.7k kg/ha2019: 1.5k kg/ha2020: 1.6k kg/ha2021: 1.5k kg/ha2022: 1.6k kg/ha2023: 1.5k kg/ha2024: 1.6k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other pulses n.e.c. — yield in Italy stood at 1,563 kg/ha.

The figure is up 6.4% on the previous year and down 55.5% over ten years.

Over the whole period, other pulses n.e.c. — yield in Italy peaked at 4,276 kg/ha in 2016 and was at its lowest, 596.2 kg/ha, in 1970.

That places Italy 34th out of 124 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 675.56 kg/ha 600 kg/ha 787.9 kg/ha 9
1970s 845.13 kg/ha 596.2 kg/ha 1,031 kg/ha 3
2000s 3,077 kg/ha 3,077 kg/ha 3,077 kg/ha 2
2010s 3,191 kg/ha 1,544 kg/ha 4,276 kg/ha 10
2020s 1,546 kg/ha 1,469 kg/ha 1,599 kg/ha 5

Countries ranked near Italy

  1. 31 Caribbean 1,769 kg/ha compare
  2. 32 Russian Federation 1,658 kg/ha compare
  3. 33 Slovenia 1,581 kg/ha compare
  4. 35 Gabon 1,513 kg/ha compare
  5. 36 Lao People's Democratic Republic 1,481 kg/ha compare
  6. 37 Syrian Arab Republic 1,480 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is other pulses n.e.c. — yield in Italy?
Other pulses n.e.c. — yield in Italy was 1,563 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Italy?
The highest recorded value was 4,276 kg/ha in 2016.
What is the lowest other pulses n.e.c. — yield recorded in Italy?
The lowest recorded value was 596.2 kg/ha in 1970.
How does Italy rank for other pulses n.e.c. — yield?
Italy ranks 34th out of 124 countries with data for 2024.
Is other pulses n.e.c. — yield rising or falling in Italy?
Over the last ten years it is down 55.5%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.