Russian Federation vs Slovenia: Other pulses n.e.c. — Yield

Russian Federation
1,658 kg/ha
in 2024
Slovenia
1,581 kg/ha
in 2024
Russian Federation rank
31st
Slovenia rank
32nd

Other pulses n.e.c. — Yield over time

  • Russian Federation
  • Slovenia
01.0k2.0k3.0k4.0k5.0k199220082024

How they compare

Russian Federation currently reports 1,658 kg/ha against 1,581 kg/ha in Slovenia, a difference of 77 kg/ha.

The two have swapped places 4 times across 22 shared years of data; in 2003 it was Russian Federation ahead.

Russian Federation ranks 31st and Slovenia ranks 32nd of 114 countries.

Across the 3 decades both report, Russian Federation averaged higher in 1 and Slovenia in 2.

Head to head by decade

Decade Russian Federation Slovenia Difference Ahead
2000s 887 kg/ha 1,901 kg/ha 1,014 kg/ha Slovenia
2010s 1,153 kg/ha 2,691 kg/ha 1,538 kg/ha Slovenia
2020s 1,727 kg/ha 1,605 kg/ha 122.8 kg/ha Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — yield, Russian Federation or Slovenia?
Russian Federation, at 1,658 kg/ha against 1,581 kg/ha in Slovenia as of 2024.
What is the difference in other pulses n.e.c. — yield between Russian Federation and Slovenia?
77 kg/ha, with Russian Federation ahead.
How many years of comparable data are there for Russian Federation and Slovenia?
22 years are reported by both, from 2003 to 2024.
How do Russian Federation and Slovenia rank globally for other pulses n.e.c. — yield?
Russian Federation ranks 31st and Slovenia ranks 32nd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Russian Federation vs Slovenia: Other pulses n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-yield/russian-federation-2/slovenia/

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About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.