Other pulses n.e.c. — Yield in Europe
Europe: Other pulses n.e.c. — Yield was 1,803 kg/ha in 2024. ▲ Rising
Other pulses n.e.c. — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other pulses n.e.c. — yield in Europe is 1,803 kg/ha, measured in 2024.
The figure is up 9.0% on the previous year and up 11.5% over ten years.
Over the whole period, other pulses n.e.c. — yield in Europe peaked at 2,966 kg/ha in 2005 and was at its lowest, 875.3 kg/ha, in 1963.
That places Europe 8th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other pulses n.e.c. — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 975.7 kg/ha | — |
| 1962 | 1,032 kg/ha | +5.7% |
| 1963 | 875.3 kg/ha | -15.2% |
| 1964 | 884.6 kg/ha | +1.1% |
| 1965 | 897.9 kg/ha | +1.5% |
| 1966 | 1,046 kg/ha | +16.5% |
| 1967 | 1,163 kg/ha | +11.2% |
| 1968 | 1,208 kg/ha | +3.9% |
| 1969 | 1,212 kg/ha | +0.3% |
| 1970 | 1,146 kg/ha | -5.5% |
| 1971 | 1,189 kg/ha | +3.8% |
| 1972 | 1,098 kg/ha | -7.6% |
| 1973 | 1,190 kg/ha | +8.3% |
| 1974 | 1,253 kg/ha | +5.3% |
| 1975 | 932.7 kg/ha | -25.5% |
| 1976 | 1,264 kg/ha | +35.5% |
| 1977 | 1,165 kg/ha | -7.8% |
| 1978 | 1,401 kg/ha | +20.3% |
| 1979 | 1,128 kg/ha | -19.5% |
| 1980 | 1,278 kg/ha | +13.3% |
| 1981 | 985.4 kg/ha | -22.9% |
| 1982 | 1,342 kg/ha | +36.2% |
| 1983 | 1,393 kg/ha | +3.8% |
| 1984 | 1,796 kg/ha | +29.0% |
| 1985 | 1,844 kg/ha | +2.7% |
| 1986 | 1,851 kg/ha | +0.4% |
| 1987 | 1,947 kg/ha | +5.2% |
| 1988 | 2,246 kg/ha | +15.4% |
| 1989 | 1,931 kg/ha | -14.0% |
| 1990 | 2,399 kg/ha | +24.2% |
| 1991 | 2,360 kg/ha | -1.6% |
| 1992 | 1,965 kg/ha | -16.7% |
| 1993 | 2,964 kg/ha | +50.8% |
| 1994 | 2,354 kg/ha | -20.6% |
| 1995 | 2,122 kg/ha | -9.9% |
| 1996 | 2,526 kg/ha | +19.0% |
| 1997 | 2,393 kg/ha | -5.3% |
| 1998 | 1,986 kg/ha | -17.0% |
| 1999 | 1,744 kg/ha | -12.2% |
| 2000 | 2,041 kg/ha | +17.1% |
| 2001 | 2,193 kg/ha | +7.4% |
| 2002 | 2,342 kg/ha | +6.8% |
| 2003 | 2,034 kg/ha | -13.1% |
| 2004 | 2,316 kg/ha | +13.8% |
| 2005 | 2,966 kg/ha | +28.1% |
| 2006 | 2,508 kg/ha | -15.5% |
| 2007 | 2,868 kg/ha | +14.4% |
| 2008 | 2,657 kg/ha | -7.4% |
| 2009 | 2,414 kg/ha | -9.1% |
| 2010 | 2,227 kg/ha | -7.7% |
| 2011 | 1,739 kg/ha | -21.9% |
| 2012 | 1,557 kg/ha | -10.5% |
| 2013 | 1,371 kg/ha | -11.9% |
| 2014 | 1,617 kg/ha | +18.0% |
| 2015 | 1,526 kg/ha | -5.6% |
| 2016 | 1,985 kg/ha | +30.0% |
| 2017 | 2,050 kg/ha | +3.3% |
| 2018 | 1,649 kg/ha | -19.5% |
| 2019 | 1,520 kg/ha | -7.8% |
| 2020 | 1,915 kg/ha | +26.0% |
| 2021 | 1,913 kg/ha | -0.1% |
| 2022 | 1,893 kg/ha | -1.0% |
| 2023 | 1,655 kg/ha | -12.6% |
| 2024 | 1,803 kg/ha | +9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,033 kg/ha | 875.3 kg/ha | 1,212 kg/ha | 9 |
| 1970s | 1,176 kg/ha | 932.7 kg/ha | 1,401 kg/ha | 10 |
| 1980s | 1,661 kg/ha | 985.4 kg/ha | 2,246 kg/ha | 10 |
| 1990s | 2,281 kg/ha | 1,744 kg/ha | 2,964 kg/ha | 10 |
| 2000s | 2,434 kg/ha | 2,034 kg/ha | 2,966 kg/ha | 10 |
| 2010s | 1,724 kg/ha | 1,371 kg/ha | 2,227 kg/ha | 10 |
| 2020s | 1,836 kg/ha | 1,655 kg/ha | 1,915 kg/ha | 5 |
Countries ranked near Europe
- 5 Germany 4,990 kg/ha compare
- 5 United Republic of Tanzania 1,062 kg/ha compare
- 6 Iran (Islamic Republic of) 1,034 kg/ha compare
- 6 Tajikistan 4,952 kg/ha compare
- 7 Belgium-Luxembourg 4,490 kg/ha compare
- 8 Denmark 4,286 kg/ha compare
- 8 Melanesia 867.6 kg/ha compare
- 9 Belgium 4,224 kg/ha compare
- 9 Viet Nam 858.9 kg/ha compare
- 10 Uzbekistan 3,843 kg/ha compare
- 10 Caribbean 1,769 kg/ha compare
- 11 Fiji 3,600 kg/ha compare
More agriculture & rural data for Europe
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.8 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Europe?
- Other pulses n.e.c. — yield in Europe was 1,803 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Europe?
- The highest recorded value was 2,966 kg/ha in 2005.
- What is the lowest other pulses n.e.c. — yield recorded in Europe?
- The lowest recorded value was 875.3 kg/ha in 1963.
- How does Europe rank for other pulses n.e.c. — yield?
- Europe ranks 8th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in Europe?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.