Denmark vs Europe: Other pulses n.e.c. — Yield
Other pulses n.e.c. — Yield over time
- Denmark
- Europe
How they compare
Denmark currently reports 4,286 kg/ha against 1,803 kg/ha in Europe, a difference of 2,483 kg/ha.
That makes Denmark's figure about 2.4 times Europe's.
Across all 57 years both countries report, Denmark has been ahead every year.
Denmark ranks 8th and Europe ranks 8th of 124 countries.
Denmark has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Denmark | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,574 kg/ha | 1,033 kg/ha | 2,542 kg/ha | Denmark |
| 1970s | 2,855 kg/ha | 1,176 kg/ha | 1,679 kg/ha | Denmark |
| 1980s | 3,602 kg/ha | 1,661 kg/ha | 1,940 kg/ha | Denmark |
| 1990s | 3,562 kg/ha | 2,281 kg/ha | 1,280 kg/ha | Denmark |
| 2000s | 3,355 kg/ha | 2,434 kg/ha | 920.89 kg/ha | Denmark |
| 2010s | 3,745 kg/ha | 1,759 kg/ha | 1,986 kg/ha | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — yield, Denmark or Europe?
- Denmark, at 4,286 kg/ha against 1,803 kg/ha in Europe as of 2017.
- What is the difference in other pulses n.e.c. — yield between Denmark and Europe?
- 2,483 kg/ha, with Denmark ahead.
- How many years of comparable data are there for Denmark and Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Denmark and Europe rank globally for other pulses n.e.c. — yield?
- Denmark ranks 8th and Europe ranks 8th of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.