Other pulses n.e.c. — Production in Western Europe
Western Europe: Other pulses n.e.c. — Production was 317,560 t in 2024. ◆ Volatile
Other pulses n.e.c. — Production in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other pulses n.e.c. — production in Western Europe is 317,560 t, measured in 2024.
That represents a change of down 33.5% on the previous year and up 987.7% over ten years.
Over the whole period, other pulses n.e.c. — production in Western Europe peaked at 477,517 t in 2023 and was at its lowest, 18,348 t, in 1981.
Western Europe ranks 13th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other pulses n.e.c. — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 51,194 t | — |
| 1962 | 64,860 t | +26.7% |
| 1963 | 58,938 t | -9.1% |
| 1964 | 54,577 t | -7.4% |
| 1965 | 48,063 t | -11.9% |
| 1966 | 47,403 t | -1.4% |
| 1967 | 49,254 t | +3.9% |
| 1968 | 40,200 t | -18.4% |
| 1969 | 30,980 t | -22.9% |
| 1970 | 28,985 t | -6.4% |
| 1971 | 27,305 t | -5.8% |
| 1972 | 25,580 t | -6.3% |
| 1973 | 24,113 t | -5.7% |
| 1974 | 34,631 t | +43.6% |
| 1975 | 35,415 t | +2.3% |
| 1976 | 20,209 t | -42.9% |
| 1977 | 27,440 t | +35.8% |
| 1978 | 24,290 t | -11.5% |
| 1979 | 25,009 t | +3.0% |
| 1980 | 22,688 t | -9.3% |
| 1981 | 18,348 t | -19.1% |
| 1982 | 20,248 t | +10.4% |
| 1983 | 18,939 t | -6.5% |
| 1984 | 25,684 t | +35.6% |
| 1985 | 68,715 t | +167.5% |
| 1986 | 138,094 t | +101.0% |
| 1987 | 169,282 t | +22.6% |
| 1988 | 125,941 t | -25.6% |
| 1989 | 92,720 t | -26.4% |
| 1990 | 81,573 t | -12.0% |
| 1991 | 73,065 t | -10.4% |
| 1992 | 70,990 t | -2.8% |
| 1993 | 66,858 t | -5.8% |
| 1994 | 62,644 t | -6.3% |
| 1995 | 59,750 t | -4.6% |
| 1996 | 57,827 t | -3.2% |
| 1997 | 51,782 t | -10.5% |
| 1998 | 49,238 t | -4.9% |
| 1999 | 47,664 t | -3.2% |
| 2000 | 44,192 t | -7.3% |
| 2001 | 39,715 t | -10.1% |
| 2002 | 36,390 t | -8.4% |
| 2003 | 31,864 t | -12.4% |
| 2004 | 30,337 t | -4.8% |
| 2005 | 29,534 t | -2.6% |
| 2006 | 30,120 t | +2.0% |
| 2007 | 30,120 t | -0.0% |
| 2008 | 35,694 t | +18.5% |
| 2009 | 28,582 t | -19.9% |
| 2010 | 36,856 t | +28.9% |
| 2011 | 31,140 t | -15.5% |
| 2012 | 27,105 t | -13.0% |
| 2013 | 30,593 t | +12.9% |
| 2014 | 29,196 t | -4.6% |
| 2015 | 26,884 t | -7.9% |
| 2016 | 27,950 t | +4.0% |
| 2017 | 27,316 t | -2.3% |
| 2018 | 209,550 t | +667.1% |
| 2019 | 237,050 t | +13.1% |
| 2020 | 371,130 t | +56.6% |
| 2021 | 413,130 t | +11.3% |
| 2022 | 415,890 t | +0.7% |
| 2023 | 477,517 t | +14.8% |
| 2024 | 317,560 t | -33.5% |
Biggest year-on-year movements
Years where Other pulses n.e.c. — Production in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +667.1% | 27,316 t | 209,550 t |
| 1985 | +167.5% | 25,684 t | 68,715 t |
| 1986 | +101.0% | 68,715 t | 138,094 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,497 t | 30,980 t | 64,860 t | 9 |
| 1970s | 27,298 t | 20,209 t | 35,415 t | 10 |
| 1980s | 70,066 t | 18,348 t | 169,282 t | 10 |
| 1990s | 62,139 t | 47,664 t | 81,573 t | 10 |
| 2000s | 33,655 t | 28,582 t | 44,192 t | 10 |
| 2010s | 68,364 t | 26,884 t | 237,050 t | 10 |
| 2020s | 399,045 t | 317,560 t | 477,517 t | 5 |
Countries ranked near Western Europe
- 10 France 128,630 t compare
- 10 Syrian Arab Republic 4,734 t compare
- 11 Thailand 126,533 t compare
- 11 Türkiye 4,059 t compare
- 12 Kenya 118,004 t compare
- 12 Lao People's Democratic Republic 643.99 t compare
- 13 Pakistan 113,246 t compare
- 13 Timor-Leste 0 t compare
- 14 Greece 109,270 t compare
- 15 Sudan (former) 101,995 t compare
- 16 Sudan 95,318 t compare
More agriculture & rural data for Western Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -0.4719 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — production in Western Europe?
- Other pulses n.e.c. — production in Western Europe was 317,560 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — production recorded in Western Europe?
- The highest recorded value was 477,517 t in 2023.
- What is the lowest other pulses n.e.c. — production recorded in Western Europe?
- The lowest recorded value was 18,348 t in 1981.
- How does Western Europe rank for other pulses n.e.c. — production?
- Western Europe ranks 13th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — production rising or falling in Western Europe?
- Over the last ten years it is up 987.7%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.