Other pulses n.e.c. — Production in Western Europe

Western Europe: Other pulses n.e.c. — Production was 317,560 t in 2024. ◆ Volatile

Latest (2024)
317,560 t
Change on year
down 33.5%
Rank
6th
of 8 groups
All-time high
477,517 t
in 2023
All-time low
18,348 t
in 1981
Years of data
64
1961–2024

Other pulses n.e.c. — Production in Western Europe, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other pulses n.e.c. — production in Western Europe is 317,560 t, measured in 2024.

That represents a change of down 33.5% on the previous year and up 987.7% over ten years.

Over the whole period, other pulses n.e.c. — production in Western Europe peaked at 477,517 t in 2023 and was at its lowest, 18,348 t, in 1981.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 49,497 t 30,980 t 64,860 t 9
1970s 27,298 t 20,209 t 35,415 t 10
1980s 70,066 t 18,348 t 169,282 t 10
1990s 62,139 t 47,664 t 81,573 t 10
2000s 33,655 t 28,582 t 44,192 t 10
2010s 68,364 t 26,884 t 237,050 t 10
2020s 399,045 t 317,560 t 477,517 t 5

Countries ranked near Western Europe

  1. 3 Bangladesh 429,231 t compare
  2. 4 Mozambique, Republic of 321,693 t compare
  3. 5 Spain 287,990 t compare
  4. 6 United Kingdom of Great Britain and Northern Ireland 267,972 t compare
  5. 7 China, People's Republic of 149,363 t compare
  6. 7 China, mainland 149,363 t compare
  7. 9 Ethiopia, The Federal Democratic Republic of 130,163 t compare

See the full ranking of 157 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is other pulses n.e.c. — production in Western Europe?
Other pulses n.e.c. — production in Western Europe was 317,560 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — production recorded in Western Europe?
The highest recorded value was 477,517 t in 2023.
What is the lowest other pulses n.e.c. — production recorded in Western Europe?
The lowest recorded value was 18,348 t in 1981.
How does Western Europe rank for other pulses n.e.c. — production?
Western Europe ranks 6th out of 8 groups with data for 2024.
Is other pulses n.e.c. — production rising or falling in Western Europe?
Over the last ten years it is up 987.7%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Production in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-production/western-europe/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.