Other pulses n.e.c. — Production in Northern Africa
Northern Africa: Other pulses n.e.c. — Production was 132,365 t in 2024. ▲ Rising
Other pulses n.e.c. — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other pulses n.e.c. — production in Northern Africa stood at 132,365 t.
The figure is down 10.6% on the previous year and down 15.4% over ten years.
Over the whole period, other pulses n.e.c. — production in Northern Africa peaked at 170,143 t in 2006 and was at its lowest, 76,070 t, in 1972.
Northern Africa ranks 18th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other pulses n.e.c. — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 102,800 t | — |
| 1962 | 135,348 t | +31.7% |
| 1963 | 129,638 t | -4.2% |
| 1964 | 132,268 t | +2.0% |
| 1965 | 133,388 t | +0.8% |
| 1966 | 119,448 t | -10.5% |
| 1967 | 101,940 t | -14.7% |
| 1968 | 95,898 t | -5.9% |
| 1969 | 92,748 t | -3.3% |
| 1970 | 85,918 t | -7.4% |
| 1971 | 83,618 t | -2.7% |
| 1972 | 76,070 t | -9.0% |
| 1973 | 82,250 t | +8.1% |
| 1974 | 93,040 t | +13.1% |
| 1975 | 92,410 t | -0.7% |
| 1976 | 109,300 t | +18.3% |
| 1977 | 87,961 t | -19.5% |
| 1978 | 93,783 t | +6.6% |
| 1979 | 134,120 t | +43.0% |
| 1980 | 114,025 t | -15.0% |
| 1981 | 119,845 t | +5.1% |
| 1982 | 86,468 t | -27.9% |
| 1983 | 97,550 t | +12.8% |
| 1984 | 126,300 t | +29.5% |
| 1985 | 124,570 t | -1.4% |
| 1986 | 142,499 t | +14.4% |
| 1987 | 133,396 t | -6.4% |
| 1988 | 135,879 t | +1.9% |
| 1989 | 148,460 t | +9.3% |
| 1990 | 120,360 t | -18.9% |
| 1991 | 131,360 t | +9.1% |
| 1992 | 116,559 t | -11.3% |
| 1993 | 113,070 t | -3.0% |
| 1994 | 137,820 t | +21.9% |
| 1995 | 120,210 t | -12.8% |
| 1996 | 113,540 t | -5.5% |
| 1997 | 115,459 t | +1.7% |
| 1998 | 114,341 t | -1.0% |
| 1999 | 107,383 t | -6.1% |
| 2000 | 116,768 t | +8.7% |
| 2001 | 113,397 t | -2.9% |
| 2002 | 118,023 t | +4.1% |
| 2003 | 121,582 t | +3.0% |
| 2004 | 123,615 t | +1.7% |
| 2005 | 114,886 t | -7.1% |
| 2006 | 170,143 t | +48.1% |
| 2007 | 126,258 t | -25.8% |
| 2008 | 132,578 t | +5.0% |
| 2009 | 122,114 t | -7.9% |
| 2010 | 140,973 t | +15.4% |
| 2011 | 165,080 t | +17.1% |
| 2012 | 165,326 t | +0.1% |
| 2013 | 149,584 t | -9.5% |
| 2014 | 156,427 t | +4.6% |
| 2015 | 152,666 t | -2.4% |
| 2016 | 141,162 t | -7.5% |
| 2017 | 133,808 t | -5.2% |
| 2018 | 152,595 t | +14.0% |
| 2019 | 145,020 t | -5.0% |
| 2020 | 155,422 t | +7.2% |
| 2021 | 149,134 t | -4.0% |
| 2022 | 141,462 t | -5.1% |
| 2023 | 148,023 t | +4.6% |
| 2024 | 132,365 t | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 115,942 t | 92,748 t | 135,348 t | 9 |
| 1970s | 93,847 t | 76,070 t | 134,120 t | 10 |
| 1980s | 122,899 t | 86,468 t | 148,460 t | 10 |
| 1990s | 119,010 t | 107,383 t | 137,820 t | 10 |
| 2000s | 125,936 t | 113,397 t | 170,143 t | 10 |
| 2010s | 150,264 t | 133,808 t | 165,326 t | 10 |
| 2020s | 145,281 t | 132,365 t | 155,422 t | 5 |
Countries ranked near Northern Africa
- 15 Sudan (former) 101,995 t compare
- 16 Sudan 95,318 t compare
- 17 Kyrgyzstan 78,296 t compare
- 18 Sierra Leone 76,035 t compare
- 19 USSR 75,000 t compare
- 20 Nepal 73,519 t compare
- 21 Nigeria 68,532 t compare
More agriculture & rural data for Northern Africa
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Oranges — Production 6.87 million t (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 52.69 million An (2024)
- Raw milk of cattle — Production 13.58 million t (2024)
Frequently asked questions
- What is other pulses n.e.c. — production in Northern Africa?
- Other pulses n.e.c. — production in Northern Africa was 132,365 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — production recorded in Northern Africa?
- The highest recorded value was 170,143 t in 2006.
- What is the lowest other pulses n.e.c. — production recorded in Northern Africa?
- The lowest recorded value was 76,070 t in 1972.
- How does Northern Africa rank for other pulses n.e.c. — production?
- Northern Africa ranks 18th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — production rising or falling in Northern Africa?
- Over the last ten years it is down 15.4%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.