Other pulses n.e.c. — Production in Nigeria

Nigeria: Other pulses n.e.c. — Production was 68,532 t in 2024. ▲ Rising

Latest (2024)
68,532 t
Change on year
up 0.2%
World rank
21st
of 117 countries
All-time high
69,436 t
in 2019
All-time low
28,756 t
in 1991
Years of data
64
1961–2024

Other pulses n.e.c. — Production in Nigeria, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nigeria recorded 68,532 t for other pulses n.e.c. — production in 2024.

The figure is up 0.2% on the previous year and up 1.9% over ten years.

Over the whole period, other pulses n.e.c. — production in Nigeria peaked at 69,436 t in 2019 and was at its lowest, 28,756 t, in 1991.

That places Nigeria 21st out of 117 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other pulses n.e.c. — Production in Nigeria, year by year

Annual values for Other pulses n.e.c. — Production in Nigeria, 1961 to 2024.
Year t Change
1961 41,000 t —
1962 41,000 t +0.0%
1963 42,000 t +2.4%
1964 44,000 t +4.8%
1965 46,000 t +4.5%
1966 47,000 t +2.2%
1967 47,000 t +0.0%
1968 48,000 t +2.1%
1969 49,000 t +2.1%
1970 49,000 t +0.0%
1971 49,000 t +0.0%
1972 49,000 t +0.0%
1973 49,000 t +0.0%
1974 50,000 t +2.0%
1975 52,000 t +4.0%
1976 52,000 t +0.0%
1977 50,000 t -3.8%
1978 52,000 t +4.0%
1979 53,000 t +1.9%
1980 53,000 t +0.0%
1981 53,000 t +0.0%
1982 55,000 t +3.8%
1983 50,000 t -9.1%
1984 50,000 t +0.0%
1985 50,000 t +0.0%
1986 50,000 t +0.0%
1987 50,000 t +0.0%
1988 50,000 t +0.0%
1989 50,000 t +0.0%
1990 54,870 t +9.7%
1991 28,756 t -47.6%
1992 30,215 t +5.1%
1993 31,674 t +4.8%
1994 33,133 t +4.6%
1995 34,592 t +4.4%
1996 36,051 t +4.2%
1997 37,510 t +4.0%
1998 38,969 t +3.9%
1999 40,428 t +3.7%
2000 41,887 t +3.6%
2001 43,346 t +3.5%
2002 44,804 t +3.4%
2003 46,264 t +3.3%
2004 47,865 t +3.5%
2005 49,018 t +2.4%
2006 51,000 t +4.0%
2007 53,000 t +3.9%
2008 54,000 t +1.9%
2009 55,000 t +1.9%
2010 56,000 t +1.8%
2011 56,000 t +0.0%
2012 60,000 t +7.1%
2013 64,000 t +6.7%
2014 67,281 t +5.1%
2015 65,032 t -3.3%
2016 65,992 t +1.5%
2017 66,780 t +1.2%
2018 68,007 t +1.8%
2019 69,436 t +2.1%
2020 68,074 t -2.0%
2021 68,506 t +0.6%
2022 68,672 t +0.2%
2023 68,417 t -0.4%
2024 68,532 t +0.2%

Nigeria compared with similar countries

  • Nigeria's 68,532 t is above the median for lower middle income countries, which is 17,474 t, 3.9× the median. (28 countries reporting)
  • Nigeria's 68,532 t is above the median for Sub-Saharan Africa, which is 19,718 t, 3.5× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Other pulses n.e.c. — Production in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -47.6% 54,870 t 28,756 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,000 t 41,000 t 49,000 t 9
1970s 50,500 t 49,000 t 53,000 t 10
1980s 51,100 t 50,000 t 55,000 t 10
1990s 36,620 t 28,756 t 54,870 t 10
2000s 48,618 t 41,887 t 55,000 t 10
2010s 63,853 t 56,000 t 69,436 t 10
2020s 68,440 t 68,074 t 68,672 t 5

Countries ranked near Nigeria

  1. 18 Sierra Leone 76,035 t compare
  2. 19 USSR 75,000 t compare
  3. 20 Nepal 73,519 t compare
  4. 22 Ethiopia PDR 68,000 t compare
  5. 23 Côte d'Ivoire 15,825 t compare
  6. 23 Denmark 65,049 t compare
  7. 24 Malaysia 62,894 t compare

See the full ranking of 157 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is other pulses n.e.c. — production in Nigeria?
Other pulses n.e.c. — production in Nigeria was 68,532 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — production recorded in Nigeria?
The highest recorded value was 69,436 t in 2019.
What is the lowest other pulses n.e.c. — production recorded in Nigeria?
The lowest recorded value was 28,756 t in 1991.
How does Nigeria rank for other pulses n.e.c. — production?
Nigeria ranks 21st out of 117 countries with data for 2024.
Is other pulses n.e.c. — production rising or falling in Nigeria?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Production in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-production/nigeria/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.