Other pulses n.e.c. — Production in USSR

USSR: Other pulses n.e.c. — Production was 75,000 t in 1991. ▼ Falling

Latest (1991)
75,000 t
Change on year
down 8.5%
World rank
19th
of 117 countries
All-time high
96,000 t
in 1987
All-time low
40,000 t
in 1979
Years of data
31
1961–1991

Other pulses n.e.c. — Production in USSR, 1961–1991

020.0k40.0k60.0k80.0k100.0k1961197619911961: 77.0k t1962: 91.0k t1963: 93.0k t1964: 93.0k t1965: 93.0k t1966: 95.0k t1967: 76.0k t1968: 77.0k t1969: 62.0k t1970: 84.0k t1971: 70.0k t1972: 70.0k t1973: 91.0k t1974: 78.0k t1975: 43.0k t1976: 64.0k t1977: 56.0k t1978: 55.0k t1979: 40.0k t1980: 44.0k t1981: 40.0k t1982: 50.0k t1983: 78.0k t1984: 87.0k t1985: 92.0k t1986: 74.0k t1987: 96.0k t1988: 87.0k t1989: 95.0k t1990: 82.0k t1991: 75.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

USSR recorded 75,000 t for other pulses n.e.c. — production in 1991.

That represents a change of down 8.5% on the previous year and up 87.5% over ten years.

Over the whole period, other pulses n.e.c. — production in USSR peaked at 96,000 t in 1987 and was at its lowest, 40,000 t, in 1979.

That places USSR 19th out of 117 countries with data for 1991, putting it in the top quarter.

The long-run direction has been consistently falling across the 31 years of available data.

Other pulses n.e.c. — Production in USSR, year by year

Annual values for Other pulses n.e.c. — Production in USSR, 1961 to 1991.
Year t Change
1961 77,000 t —
1962 91,000 t +18.2%
1963 93,000 t +2.2%
1964 93,000 t +0.0%
1965 93,000 t +0.0%
1966 95,000 t +2.2%
1967 76,000 t -20.0%
1968 77,000 t +1.3%
1969 62,000 t -19.5%
1970 84,000 t +35.5%
1971 70,000 t -16.7%
1972 70,000 t +0.0%
1973 91,000 t +30.0%
1974 78,000 t -14.3%
1975 43,000 t -44.9%
1976 64,000 t +48.8%
1977 56,000 t -12.5%
1978 55,000 t -1.8%
1979 40,000 t -27.3%
1980 44,000 t +10.0%
1981 40,000 t -9.1%
1982 50,000 t +25.0%
1983 78,000 t +56.0%
1984 87,000 t +11.5%
1985 92,000 t +5.7%
1986 74,000 t -19.6%
1987 96,000 t +29.7%
1988 87,000 t -9.4%
1989 95,000 t +9.2%
1990 82,000 t -13.7%
1991 75,000 t -8.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 84,111 t 62,000 t 95,000 t 9
1970s 65,100 t 40,000 t 91,000 t 10
1980s 74,300 t 40,000 t 96,000 t 10
1990s 78,500 t 75,000 t 82,000 t 2

Countries ranked near USSR

  1. 16 Sudan 95,318 t
  2. 17 Kyrgyzstan 78,296 t
  3. 18 Sierra Leone 76,035 t compare
  4. 20 Nepal 73,519 t compare
  5. 21 Nigeria 68,532 t compare
  6. 22 Ethiopia PDR 68,000 t compare

See the full ranking of 157 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is other pulses n.e.c. — production in USSR?
Other pulses n.e.c. — production in USSR was 75,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — production recorded in USSR?
The highest recorded value was 96,000 t in 1987.
What is the lowest other pulses n.e.c. — production recorded in USSR?
The lowest recorded value was 40,000 t in 1979.
How does USSR rank for other pulses n.e.c. — production?
USSR ranks 19th out of 117 countries with data for 1991.
Is other pulses n.e.c. — production rising or falling in USSR?
Over the last ten years it is up 87.5%. The long-run trend across the full record is falling.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Production in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-production/ussr/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.