Other pulses n.e.c. — Production in Denmark

Denmark: Other pulses n.e.c. — Production was 65,049 t in 2017. ◆ Volatile

Latest (2017)
65,049 t
Change on year
up 71.6%
World rank
23rd
of 117 countries
All-time high
65,049 t
in 2017
All-time low
1,100 t
in 1999
Years of data
57
1961–2017

Other pulses n.e.c. — Production in Denmark, 1961–2017

020.0k40.0k60.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, other pulses n.e.c. — production in Denmark stood at 65,049 t. That is the highest value across all 57 years on record.

That represents a change of up 71.6% on the previous year and up 1,150.9% over ten years.

Over the whole period, other pulses n.e.c. — production in Denmark peaked at 65,049 t in 2017 and was at its lowest, 1,100 t, in 1999.

Denmark ranks 23rd of 117 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other pulses n.e.c. — Production in Denmark, year by year

Annual values for Other pulses n.e.c. — Production in Denmark, 1961 to 2017.
Year t Change
1961 4,000 t —
1962 3,000 t -25.0%
1963 3,000 t +0.0%
1964 3,000 t +0.0%
1965 2,000 t -33.3%
1966 2,000 t +0.0%
1967 4,000 t +100.0%
1968 4,000 t +0.0%
1969 6,000 t +50.0%
1970 12,000 t +100.0%
1971 15,000 t +25.0%
1972 7,438 t -50.4%
1973 4,115 t -44.7%
1974 5,654 t +37.4%
1975 4,078 t -27.9%
1976 3,102 t -23.9%
1977 5,962 t +92.2%
1978 7,156 t +20.0%
1979 4,648 t -35.0%
1980 3,190 t -31.4%
1981 3,197 t +0.2%
1982 13,352 t +317.6%
1983 8,000 t -40.1%
1984 30,000 t +275.0%
1985 16,817 t -43.9%
1986 38,560 t +129.3%
1987 11,865 t -69.2%
1988 11,471 t -3.3%
1989 14,002 t +22.1%
1990 8,995 t -35.8%
1991 5,689 t -36.8%
1992 2,028 t -64.4%
1993 3,030 t +49.4%
1994 1,800 t -40.6%
1995 1,700 t -5.6%
1996 2,100 t +23.5%
1997 2,300 t +9.5%
1998 2,000 t -13.0%
1999 1,100 t -45.0%
2000 1,300 t +18.2%
2001 1,800 t +38.5%
2002 10,100 t +461.1%
2003 19,500 t +93.1%
2004 12,700 t -34.9%
2005 9,800 t -22.8%
2006 6,000 t -38.8%
2007 5,200 t -13.3%
2008 3,400 t -34.6%
2009 3,600 t +5.9%
2010 5,700 t +58.3%
2011 6,900 t +21.1%
2012 8,900 t +29.0%
2013 9,991 t +12.3%
2014 16,200 t +62.1%
2015 30,300 t +87.0%
2016 37,900 t +25.1%
2017 65,049 t +71.6%

Denmark compared with similar countries

  • Denmark's 65,049 t is above the median for high income countries, which is 1,805 t, 36.0× the median. (34 countries reporting)
  • Denmark's 65,049 t is above the median for Europe & Central Asia, which is 5,500 t, 11.8× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Other pulses n.e.c. — Production in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +461.1% 1,800 t 10,100 t
1982 +317.6% 3,197 t 13,352 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,444 t 2,000 t 6,000 t 9
1970s 6,915 t 3,102 t 15,000 t 10
1980s 15,045 t 3,190 t 38,560 t 10
1990s 3,074 t 1,100 t 8,995 t 10
2000s 7,340 t 1,300 t 19,500 t 10
2010s 22,618 t 5,700 t 65,049 t 8

Countries ranked near Denmark

  1. 20 Nepal 73,519 t compare
  2. 21 Nigeria 68,532 t compare
  3. 22 Ethiopia PDR 68,000 t compare
  4. 23 Côte d'Ivoire 15,825 t compare
  5. 24 Malaysia 62,894 t
  6. 25 Cabo Verde 4,948 t compare
  7. 25 Guinea 58,233 t compare
  8. 26 Central African Republic 47,647 t compare
  9. 26 Caribbean 2,766 t compare

See the full ranking of 157 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is other pulses n.e.c. — production in Denmark?
Other pulses n.e.c. — production in Denmark was 65,049 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — production recorded in Denmark?
The highest recorded value was 65,049 t in 2017.
What is the lowest other pulses n.e.c. — production recorded in Denmark?
The lowest recorded value was 1,100 t in 1999.
How does Denmark rank for other pulses n.e.c. — production?
Denmark ranks 23rd out of 117 countries with data for 2017.
Is other pulses n.e.c. — production rising or falling in Denmark?
Over the last ten years it is up 1,150.9%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-production/denmark/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.