Other pulses n.e.c. — Production in Ethiopia PDR
Ethiopia PDR: Other pulses n.e.c. — Production was 68,000 t in 1992. ▲ Rising
Other pulses n.e.c. — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1992, other pulses n.e.c. — production in Ethiopia PDR stood at 68,000 t.
Compared with earlier readings it is down 9.3% on the previous year and down 2.9% over ten years.
Over the whole period, other pulses n.e.c. — production in Ethiopia PDR peaked at 110,000 t in 1973 and was at its lowest, 50,000 t, in 1961.
That places Ethiopia PDR 22nd out of 117 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Other pulses n.e.c. — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 50,000 t | — |
| 1962 | 51,000 t | +2.0% |
| 1963 | 52,000 t | +2.0% |
| 1964 | 53,000 t | +1.9% |
| 1965 | 54,000 t | +1.9% |
| 1966 | 56,000 t | +3.7% |
| 1967 | 62,000 t | +10.7% |
| 1968 | 70,000 t | +12.9% |
| 1969 | 72,000 t | +2.9% |
| 1970 | 76,000 t | +5.6% |
| 1971 | 82,000 t | +7.9% |
| 1972 | 94,000 t | +14.6% |
| 1973 | 110,000 t | +17.0% |
| 1974 | 93,000 t | -15.5% |
| 1975 | 85,000 t | -8.6% |
| 1976 | 80,000 t | -5.9% |
| 1977 | 70,000 t | -12.5% |
| 1978 | 70,000 t | +0.0% |
| 1979 | 65,000 t | -7.1% |
| 1980 | 70,000 t | +7.7% |
| 1981 | 70,000 t | +0.0% |
| 1982 | 70,000 t | +0.0% |
| 1983 | 73,000 t | +4.3% |
| 1984 | 55,000 t | -24.7% |
| 1985 | 60,000 t | +9.1% |
| 1986 | 65,000 t | +8.3% |
| 1987 | 58,000 t | -10.8% |
| 1988 | 60,000 t | +3.4% |
| 1989 | 63,000 t | +5.0% |
| 1990 | 66,000 t | +4.8% |
| 1991 | 75,000 t | +13.6% |
| 1992 | 68,000 t | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57,778 t | 50,000 t | 72,000 t | 9 |
| 1970s | 82,500 t | 65,000 t | 110,000 t | 10 |
| 1980s | 64,400 t | 55,000 t | 73,000 t | 10 |
| 1990s | 69,667 t | 66,000 t | 75,000 t | 3 |
Countries ranked near Ethiopia PDR
More agriculture & rural data for Ethiopia PDR
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Maize (corn) — Production, annual growth rate 8.26 % change on previous year (1992)
- Maize (corn) — Yield, annual growth rate 25.06 % change on previous year (1992)
- Maize (corn) — Area harvested, annual growth rate -13.44 % change on previous year (1992)
- Horses — Stocks, annual growth rate 1.85 % change on previous year (1992)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
Frequently asked questions
- What is other pulses n.e.c. — production in Ethiopia PDR?
- Other pulses n.e.c. — production in Ethiopia PDR was 68,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — production recorded in Ethiopia PDR?
- The highest recorded value was 110,000 t in 1973.
- What is the lowest other pulses n.e.c. — production recorded in Ethiopia PDR?
- The lowest recorded value was 50,000 t in 1961.
- How does Ethiopia PDR rank for other pulses n.e.c. — production?
- Ethiopia PDR ranks 22nd out of 117 countries with data for 1992.
- Is other pulses n.e.c. — production rising or falling in Ethiopia PDR?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.