Other pulses n.e.c. — Area harvested in European Union (27)
European Union (27): Other pulses n.e.c. — Area harvested was 833,140 ha in 2024. ◆ Volatile
Other pulses n.e.c. — Area harvested in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
European Union (27) recorded 833,140 ha for other pulses n.e.c. — area harvested in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.6% on the previous year and up 295.0% over ten years.
Over the whole period, other pulses n.e.c. — area harvested in European Union (27) peaked at 833,140 ha in 2024 and was at its lowest, 96,301 ha, in 2008.
That places European Union (27) 7th out of 27 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other pulses n.e.c. — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 458,176 ha | — |
| 1962 | 459,084 ha | +0.2% |
| 1963 | 459,926 ha | +0.2% |
| 1964 | 421,413 ha | -8.4% |
| 1965 | 400,185 ha | -5.0% |
| 1966 | 386,919 ha | -3.3% |
| 1967 | 358,014 ha | -7.5% |
| 1968 | 307,388 ha | -14.1% |
| 1969 | 308,648 ha | +0.4% |
| 1970 | 290,487 ha | -5.9% |
| 1971 | 250,183 ha | -13.9% |
| 1972 | 237,587 ha | -5.0% |
| 1973 | 225,517 ha | -5.1% |
| 1974 | 256,565 ha | +13.8% |
| 1975 | 237,106 ha | -7.6% |
| 1976 | 192,446 ha | -18.8% |
| 1977 | 167,542 ha | -12.9% |
| 1978 | 164,431 ha | -1.9% |
| 1979 | 159,130 ha | -3.2% |
| 1980 | 155,145 ha | -2.5% |
| 1981 | 160,797 ha | +3.6% |
| 1982 | 177,356 ha | +10.3% |
| 1983 | 184,421 ha | +4.0% |
| 1984 | 195,857 ha | +6.2% |
| 1985 | 232,564 ha | +18.7% |
| 1986 | 275,265 ha | +18.4% |
| 1987 | 267,910 ha | -2.7% |
| 1988 | 275,313 ha | +2.8% |
| 1989 | 275,925 ha | +0.2% |
| 1990 | 224,369 ha | -18.7% |
| 1991 | 212,241 ha | -5.4% |
| 1992 | 207,337 ha | -2.3% |
| 1993 | 132,028 ha | -36.3% |
| 1994 | 120,348 ha | -8.8% |
| 1995 | 119,867 ha | -0.4% |
| 1996 | 124,228 ha | +3.6% |
| 1997 | 150,526 ha | +21.2% |
| 1998 | 200,716 ha | +33.3% |
| 1999 | 232,799 ha | +16.0% |
| 2000 | 210,454 ha | -9.6% |
| 2001 | 185,684 ha | -11.8% |
| 2002 | 202,512 ha | +9.1% |
| 2003 | 220,984 ha | +9.1% |
| 2004 | 192,638 ha | -12.8% |
| 2005 | 105,126 ha | -45.4% |
| 2006 | 117,359 ha | +11.6% |
| 2007 | 101,852 ha | -13.2% |
| 2008 | 96,301 ha | -5.5% |
| 2009 | 108,052 ha | +12.2% |
| 2010 | 107,794 ha | -0.2% |
| 2011 | 127,097 ha | +17.9% |
| 2012 | 185,674 ha | +46.1% |
| 2013 | 139,020 ha | -25.1% |
| 2014 | 210,932 ha | +51.7% |
| 2015 | 227,808 ha | +8.0% |
| 2016 | 235,100 ha | +3.2% |
| 2017 | 295,441 ha | +25.7% |
| 2018 | 723,260 ha | +144.8% |
| 2019 | 622,040 ha | -14.0% |
| 2020 | 658,410 ha | +5.8% |
| 2021 | 665,160 ha | +1.0% |
| 2022 | 664,100 ha | -0.2% |
| 2023 | 820,280 ha | +23.5% |
| 2024 | 833,140 ha | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 395,528 ha | 307,388 ha | 459,926 ha | 9 |
| 1970s | 218,099 ha | 159,130 ha | 290,487 ha | 10 |
| 1980s | 220,055 ha | 155,145 ha | 275,925 ha | 10 |
| 1990s | 172,446 ha | 119,867 ha | 232,799 ha | 10 |
| 2000s | 154,096 ha | 96,301 ha | 220,984 ha | 10 |
| 2010s | 287,417 ha | 107,794 ha | 723,260 ha | 10 |
| 2020s | 728,218 ha | 658,410 ha | 833,140 ha | 5 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — area harvested in European Union (27)?
- Other pulses n.e.c. — area harvested in European Union (27) was 833,140 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — area harvested recorded in European Union (27)?
- The highest recorded value was 833,140 ha in 2024.
- What is the lowest other pulses n.e.c. — area harvested recorded in European Union (27)?
- The lowest recorded value was 96,301 ha in 2008.
- How does European Union (27) rank for other pulses n.e.c. — area harvested?
- European Union (27) ranks 7th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 295.0%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.