European Union (27) vs Pakistan: Other pulses n.e.c. — Area harvested
Other pulses n.e.c. — Area harvested over time
- European Union (27)
- Pakistan
How they compare
European Union (27) currently reports 833,140 ha against 140,559 ha in Pakistan, a difference of 692,581 ha.
That makes European Union (27)'s figure about 5.9 times Pakistan's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 7th and Pakistan ranks 9th of 27 groups.
Across the 7 decades both report, European Union (27) averaged higher in 4 and Pakistan in 3.
Head to head by decade
| Decade | European Union (27) | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 395,528 ha | 301,033 ha | 94,495 ha | European Union (27) |
| 1970s | 218,099 ha | 285,020 ha | 66,921 ha | Pakistan |
| 1980s | 220,055 ha | 359,730 ha | 139,675 ha | Pakistan |
| 1990s | 172,446 ha | 246,223 ha | 73,777 ha | Pakistan |
| 2000s | 154,096 ha | 152,468 ha | 1,628 ha | European Union (27) |
| 2010s | 287,417 ha | 167,515 ha | 119,902 ha | European Union (27) |
| 2020s | 728,218 ha | 140,477 ha | 587,741 ha | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — area harvested, European Union (27) or Pakistan?
- European Union (27), at 833,140 ha against 140,559 ha in Pakistan as of 2024.
- What is the difference in other pulses n.e.c. — area harvested between European Union (27) and Pakistan?
- 692,581 ha, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Pakistan rank globally for other pulses n.e.c. — area harvested?
- European Union (27) ranks 7th and Pakistan ranks 9th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.