Other pulses n.e.c. — Area harvested in Eastern Europe
Eastern Europe: Other pulses n.e.c. — Area harvested was 275,629 ha in 2024. ◆ Volatile
Other pulses n.e.c. — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 275,629 ha for other pulses n.e.c. — area harvested in 2024.
Compared with earlier readings it is up 41.7% on the previous year and down 52.3% over ten years.
Over the whole period, other pulses n.e.c. — area harvested in Eastern Europe peaked at 688,457 ha in 2013 and was at its lowest, 63,886 ha, in 1997.
That places Eastern Europe 13th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other pulses n.e.c. — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 255,900 ha | — |
| 1962 | 293,000 ha | +14.5% |
| 1963 | 350,700 ha | +19.7% |
| 1964 | 331,400 ha | -5.5% |
| 1965 | 318,000 ha | -4.0% |
| 1966 | 286,935 ha | -9.8% |
| 1967 | 278,798 ha | -2.8% |
| 1968 | 212,004 ha | -24.0% |
| 1969 | 231,864 ha | +9.4% |
| 1970 | 207,378 ha | -10.6% |
| 1971 | 181,411 ha | -12.5% |
| 1972 | 187,299 ha | +3.2% |
| 1973 | 175,423 ha | -6.3% |
| 1974 | 204,360 ha | +16.5% |
| 1975 | 225,264 ha | +10.2% |
| 1976 | 140,883 ha | -37.5% |
| 1977 | 144,810 ha | +2.8% |
| 1978 | 110,852 ha | -23.5% |
| 1979 | 108,055 ha | -2.5% |
| 1980 | 114,306 ha | +5.8% |
| 1981 | 127,681 ha | +11.7% |
| 1982 | 148,222 ha | +16.1% |
| 1983 | 187,884 ha | +26.8% |
| 1984 | 190,993 ha | +1.7% |
| 1985 | 209,694 ha | +9.8% |
| 1986 | 243,866 ha | +16.3% |
| 1987 | 244,788 ha | +0.4% |
| 1988 | 295,408 ha | +20.7% |
| 1989 | 312,276 ha | +5.7% |
| 1990 | 226,376 ha | -27.5% |
| 1991 | 211,139 ha | -6.7% |
| 1992 | 178,503 ha | -15.5% |
| 1993 | 102,155 ha | -42.8% |
| 1994 | 79,705 ha | -22.0% |
| 1995 | 66,785 ha | -16.2% |
| 1996 | 65,377 ha | -2.1% |
| 1997 | 63,886 ha | -2.3% |
| 1998 | 99,763 ha | +56.2% |
| 1999 | 99,682 ha | -0.1% |
| 2000 | 87,258 ha | -12.5% |
| 2001 | 70,063 ha | -19.7% |
| 2002 | 77,852 ha | +11.1% |
| 2003 | 159,973 ha | +105.5% |
| 2004 | 120,795 ha | -24.5% |
| 2005 | 93,546 ha | -22.6% |
| 2006 | 117,301 ha | +25.4% |
| 2007 | 125,401 ha | +6.9% |
| 2008 | 160,601 ha | +28.1% |
| 2009 | 145,302 ha | -9.5% |
| 2010 | 152,675 ha | +5.1% |
| 2011 | 314,650 ha | +106.1% |
| 2012 | 519,803 ha | +65.2% |
| 2013 | 688,457 ha | +32.4% |
| 2014 | 577,272 ha | -16.1% |
| 2015 | 498,831 ha | -13.6% |
| 2016 | 128,965 ha | -74.1% |
| 2017 | 193,318 ha | +49.9% |
| 2018 | 233,186 ha | +20.6% |
| 2019 | 166,086 ha | -28.8% |
| 2020 | 160,243 ha | -3.5% |
| 2021 | 159,011 ha | -0.8% |
| 2022 | 165,648 ha | +4.2% |
| 2023 | 194,485 ha | +17.4% |
| 2024 | 275,629 ha | +41.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 284,289 ha | 212,004 ha | 350,700 ha | 9 |
| 1970s | 168,574 ha | 108,055 ha | 225,264 ha | 10 |
| 1980s | 207,512 ha | 114,306 ha | 312,276 ha | 10 |
| 1990s | 119,337 ha | 63,886 ha | 226,376 ha | 10 |
| 2000s | 115,809 ha | 70,063 ha | 160,601 ha | 10 |
| 2010s | 347,324 ha | 128,965 ha | 688,457 ha | 10 |
| 2020s | 191,003 ha | 159,011 ha | 275,629 ha | 5 |
Countries ranked near Eastern Europe
- 10 Ethiopia PDR 127,000 ha compare
- 10 Türkiye 3,228 ha compare
- 11 Sierra Leone 119,429 ha compare
- 11 Syrian Arab Republic 3,199 ha compare
- 12 Lao People's Democratic Republic 435 ha compare
- 12 Sudan (former) 116,000 ha compare
- 13 Thailand 108,133 ha compare
- 13 Timor-Leste 0 ha compare
- 14 Sudan 107,039 ha compare
- 15 Ethiopia 97,608 ha compare
- 16 United Kingdom of Great Britain and Northern Ireland 91,902 ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — area harvested in Eastern Europe?
- Other pulses n.e.c. — area harvested in Eastern Europe was 275,629 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — area harvested recorded in Eastern Europe?
- The highest recorded value was 688,457 ha in 2013.
- What is the lowest other pulses n.e.c. — area harvested recorded in Eastern Europe?
- The lowest recorded value was 63,886 ha in 1997.
- How does Eastern Europe rank for other pulses n.e.c. — area harvested?
- Eastern Europe ranks 13th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 52.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.