Other pulses n.e.c. — Area harvested in Central America
Central America: Other pulses n.e.c. — Area harvested was 4,362 ha in 2024. ◆ Volatile
Other pulses n.e.c. — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other pulses n.e.c. — area harvested in Central America stood at 4,362 ha.
That represents a change of up 0.1% on the previous year and down 52.8% over ten years.
Over the whole period, other pulses n.e.c. — area harvested in Central America peaked at 12,596 ha in 1992 and was at its lowest, 0 ha, in 1961.
That places Central America 25th out of 27 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other pulses n.e.c. — Area harvested in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 2,300 ha | — |
| 1985 | 2,500 ha | +8.7% |
| 1986 | 2,500 ha | +0.0% |
| 1987 | 2,590 ha | +3.6% |
| 1988 | 2,730 ha | +5.4% |
| 1989 | 7,880 ha | +188.6% |
| 1990 | 9,520 ha | +20.8% |
| 1991 | 10,109 ha | +6.2% |
| 1992 | 12,596 ha | +24.6% |
| 1993 | 10,730 ha | -14.8% |
| 1994 | 8,961 ha | -16.5% |
| 1995 | 7,300 ha | -18.5% |
| 1996 | 10,362 ha | +41.9% |
| 1997 | 10,990 ha | +6.1% |
| 1998 | 9,150 ha | -16.7% |
| 1999 | 7,529 ha | -17.7% |
| 2000 | 6,614 ha | -12.2% |
| 2001 | 9,031 ha | +36.5% |
| 2002 | 7,740 ha | -14.3% |
| 2003 | 9,550 ha | +23.4% |
| 2004 | 9,660 ha | +1.2% |
| 2005 | 10,250 ha | +6.1% |
| 2006 | 10,250 ha | +0.0% |
| 2007 | 10,233 ha | -0.2% |
| 2008 | 10,150 ha | -0.8% |
| 2009 | 9,534 ha | -6.1% |
| 2010 | 10,902 ha | +14.3% |
| 2011 | 7,661 ha | -29.7% |
| 2012 | 8,750 ha | +14.2% |
| 2013 | 8,750 ha | +0.0% |
| 2014 | 9,238 ha | +5.6% |
| 2015 | 8,224 ha | -11.0% |
| 2016 | 8,458 ha | +2.8% |
| 2017 | 6,340 ha | -25.0% |
| 2018 | 6,407 ha | +1.1% |
| 2019 | 4,309 ha | -32.7% |
| 2020 | 4,344 ha | +0.8% |
| 2021 | 4,410 ha | +1.5% |
| 2022 | 4,350 ha | -1.4% |
| 2023 | 4,359 ha | +0.2% |
| 2024 | 4,362 ha | +0.1% |
Biggest year-on-year movements
Years where Other pulses n.e.c. — Area harvested in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +188.6% | 2,730 ha | 7,880 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 2,050 ha | 0 ha | 7,880 ha | 10 |
| 1990s | 9,725 ha | 7,300 ha | 12,596 ha | 10 |
| 2000s | 9,301 ha | 6,614 ha | 10,250 ha | 10 |
| 2010s | 7,904 ha | 4,309 ha | 10,902 ha | 10 |
| 2020s | 4,365 ha | 4,344 ha | 4,410 ha | 5 |
Countries ranked near Central America
- 22 China 56,198 ha compare
- 22 China, mainland 56,198 ha compare
- 22 Côte d'Ivoire 20,322 ha compare
- 24 Kyrgyzstan 53,041 ha compare
- 25 USSR 52,000 ha compare
- 26 Chad 49,742 ha compare
- 27 Central African Republic 46,881 ha compare
- 27 Caribbean 1,564 ha compare
- 28 Niger 40,230 ha compare
More agriculture & rural data for Central America
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — area harvested in Central America?
- Other pulses n.e.c. — area harvested in Central America was 4,362 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — area harvested recorded in Central America?
- The highest recorded value was 12,596 ha in 1992.
- What is the lowest other pulses n.e.c. — area harvested recorded in Central America?
- The lowest recorded value was 0 ha in 1961.
- How does Central America rank for other pulses n.e.c. — area harvested?
- Central America ranks 25th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — area harvested rising or falling in Central America?
- Over the last ten years it is down 52.8%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.