Other oil seeds, n.e.c. — Area harvested in Eastern Europe
Eastern Europe: Other oil seeds, n.e.c. — Area harvested was 215,415 ha in 2024. ◆ Volatile
Other oil seeds, n.e.c. — Area harvested in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other oil seeds, n.e.c. — area harvested in Eastern Europe stood at 215,415 ha.
Compared with earlier readings it is down 1.8% on the previous year and down 29.8% over ten years.
Over the whole period, other oil seeds, n.e.c. — area harvested in Eastern Europe peaked at 306,793 ha in 2014 and was at its lowest, 21,500 ha, in 1987.
Eastern Europe ranks 11th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other oil seeds, n.e.c. — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 60,619 ha | — |
| 1962 | 50,752 ha | -16.3% |
| 1963 | 45,611 ha | -10.1% |
| 1964 | 46,004 ha | +0.9% |
| 1965 | 47,812 ha | +3.9% |
| 1966 | 57,753 ha | +20.8% |
| 1967 | 52,807 ha | -8.6% |
| 1968 | 48,533 ha | -8.1% |
| 1969 | 49,000 ha | +1.0% |
| 1970 | 57,300 ha | +16.9% |
| 1971 | 58,564 ha | +2.2% |
| 1972 | 36,766 ha | -37.2% |
| 1973 | 32,401 ha | -11.9% |
| 1974 | 32,535 ha | +0.4% |
| 1975 | 24,658 ha | -24.2% |
| 1976 | 31,790 ha | +28.9% |
| 1977 | 36,312 ha | +14.2% |
| 1978 | 49,340 ha | +35.9% |
| 1979 | 48,910 ha | -0.9% |
| 1980 | 37,642 ha | -23.0% |
| 1981 | 27,156 ha | -27.9% |
| 1982 | 29,816 ha | +9.8% |
| 1983 | 31,967 ha | +7.2% |
| 1984 | 58,883 ha | +84.2% |
| 1985 | 54,555 ha | -7.4% |
| 1986 | 40,387 ha | -26.0% |
| 1987 | 21,500 ha | -46.8% |
| 1988 | 40,443 ha | +88.1% |
| 1989 | 62,346 ha | +54.2% |
| 1990 | 74,127 ha | +18.9% |
| 1991 | 36,676 ha | -50.5% |
| 1992 | 39,362 ha | +7.3% |
| 1993 | 36,168 ha | -8.1% |
| 1994 | 52,172 ha | +44.2% |
| 1995 | 55,318 ha | +6.0% |
| 1996 | 45,157 ha | -18.4% |
| 1997 | 44,866 ha | -0.6% |
| 1998 | 56,380 ha | +25.7% |
| 1999 | 58,930 ha | +4.5% |
| 2000 | 42,617 ha | -27.7% |
| 2001 | 50,521 ha | +18.5% |
| 2002 | 55,551 ha | +10.0% |
| 2003 | 82,130 ha | +47.8% |
| 2004 | 80,261 ha | -2.3% |
| 2005 | 69,203 ha | -13.8% |
| 2006 | 76,235 ha | +10.2% |
| 2007 | 69,866 ha | -8.4% |
| 2008 | 67,409 ha | -3.5% |
| 2009 | 69,572 ha | +3.2% |
| 2010 | 102,285 ha | +47.0% |
| 2011 | 115,583 ha | +13.0% |
| 2012 | 141,834 ha | +22.7% |
| 2013 | 214,515 ha | +51.2% |
| 2014 | 306,793 ha | +43.0% |
| 2015 | 249,237 ha | -18.8% |
| 2016 | 218,471 ha | -12.3% |
| 2017 | 173,727 ha | -20.5% |
| 2018 | 206,534 ha | +18.9% |
| 2019 | 214,928 ha | +4.1% |
| 2020 | 204,223 ha | -5.0% |
| 2021 | 229,669 ha | +12.5% |
| 2022 | 177,065 ha | -22.9% |
| 2023 | 219,362 ha | +23.9% |
| 2024 | 215,415 ha | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,988 ha | 45,611 ha | 60,619 ha | 9 |
| 1970s | 40,858 ha | 24,658 ha | 58,564 ha | 10 |
| 1980s | 40,470 ha | 21,500 ha | 62,346 ha | 10 |
| 1990s | 49,916 ha | 36,168 ha | 74,127 ha | 10 |
| 2000s | 66,336 ha | 42,617 ha | 82,130 ha | 10 |
| 2010s | 194,391 ha | 102,285 ha | 306,793 ha | 10 |
| 2020s | 209,147 ha | 177,065 ha | 229,669 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
Frequently asked questions
- What is other oil seeds, n.e.c. — area harvested in Eastern Europe?
- Other oil seeds, n.e.c. — area harvested in Eastern Europe was 215,415 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other oil seeds, n.e.c. — area harvested recorded in Eastern Europe?
- The highest recorded value was 306,793 ha in 2014.
- What is the lowest other oil seeds, n.e.c. — area harvested recorded in Eastern Europe?
- The lowest recorded value was 21,500 ha in 1987.
- How does Eastern Europe rank for other oil seeds, n.e.c. — area harvested?
- Eastern Europe ranks 11th out of 27 groups with data for 2024.
- Is other oil seeds, n.e.c. — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 29.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other oil seeds, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.