Other nuts (excluding wild edible nuts and groundnuts), in shell in Europe
Europe: Other nuts (excluding wild edible nuts and groundnuts), in shell was 89,259 t in 2024. ◆ Volatile
Other nuts (excluding wild edible nuts and groundnuts), in shell in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other nuts (excluding wild edible nuts and groundnuts), in shell in Europe is 89,259 t, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 6.1% on the previous year and up 157.2% over ten years.
Over the whole period, other nuts (excluding wild edible nuts and groundnuts), in shell in Europe peaked at 89,259 t in 2024 and was at its lowest, 17,876 t, in 1965.
That places Europe 13th out of 28 regions with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other nuts (excluding wild edible nuts and groundnuts), in shell in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,539 t | — |
| 1962 | 19,995 t | -7.2% |
| 1963 | 20,823 t | +4.1% |
| 1964 | 20,083 t | -3.6% |
| 1965 | 17,876 t | -11.0% |
| 1966 | 18,724 t | +4.7% |
| 1967 | 19,295 t | +3.0% |
| 1968 | 23,384 t | +21.2% |
| 1969 | 23,521 t | +0.6% |
| 1970 | 27,381 t | +16.4% |
| 1971 | 22,156 t | -19.1% |
| 1972 | 22,667 t | +2.3% |
| 1973 | 22,937 t | +1.2% |
| 1974 | 21,644 t | -5.6% |
| 1975 | 23,942 t | +10.6% |
| 1976 | 22,365 t | -6.6% |
| 1977 | 24,180 t | +8.1% |
| 1978 | 23,876 t | -1.3% |
| 1979 | 22,383 t | -6.3% |
| 1980 | 23,170 t | +3.5% |
| 1981 | 27,489 t | +18.6% |
| 1982 | 23,613 t | -14.1% |
| 1983 | 27,318 t | +15.7% |
| 1984 | 25,785 t | -5.6% |
| 1985 | 28,490 t | +10.5% |
| 1986 | 27,018 t | -5.2% |
| 1987 | 26,296 t | -2.7% |
| 1988 | 24,574 t | -6.5% |
| 1989 | 24,900 t | +1.3% |
| 1990 | 25,475 t | +2.3% |
| 1991 | 23,586 t | -7.4% |
| 1992 | 24,102 t | +2.2% |
| 1993 | 20,366 t | -15.5% |
| 1994 | 24,030 t | +18.0% |
| 1995 | 23,759 t | -1.1% |
| 1996 | 23,959 t | +0.8% |
| 1997 | 22,963 t | -4.2% |
| 1998 | 27,104 t | +18.0% |
| 1999 | 29,978 t | +10.6% |
| 2000 | 33,887 t | +13.0% |
| 2001 | 40,005 t | +18.1% |
| 2002 | 30,563 t | -23.6% |
| 2003 | 28,803 t | -5.8% |
| 2004 | 40,052 t | +39.1% |
| 2005 | 24,630 t | -38.5% |
| 2006 | 21,699 t | -11.9% |
| 2007 | 27,832 t | +28.3% |
| 2008 | 24,318 t | -12.6% |
| 2009 | 25,813 t | +6.1% |
| 2010 | 25,170 t | -2.5% |
| 2011 | 26,207 t | +4.1% |
| 2012 | 27,911 t | +6.5% |
| 2013 | 29,700 t | +6.4% |
| 2014 | 34,702 t | +16.8% |
| 2015 | 35,820 t | +3.2% |
| 2016 | 39,124 t | +9.2% |
| 2017 | 35,314 t | -9.7% |
| 2018 | 50,925 t | +44.2% |
| 2019 | 62,028 t | +21.8% |
| 2020 | 68,792 t | +10.9% |
| 2021 | 82,930 t | +20.6% |
| 2022 | 82,648 t | -0.3% |
| 2023 | 84,093 t | +1.7% |
| 2024 | 89,259 t | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,582 t | 17,876 t | 23,521 t | 9 |
| 1970s | 23,353 t | 21,644 t | 27,381 t | 10 |
| 1980s | 25,865 t | 23,170 t | 28,490 t | 10 |
| 1990s | 24,532 t | 20,366 t | 29,978 t | 10 |
| 2000s | 29,760 t | 21,699 t | 40,052 t | 10 |
| 2010s | 36,690 t | 25,170 t | 62,028 t | 10 |
| 2020s | 81,544 t | 68,792 t | 89,259 t | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
Frequently asked questions
- What is other nuts (excluding wild edible nuts and groundnuts), in shell in Europe?
- Other nuts (excluding wild edible nuts and groundnuts), in shell in Europe was 89,259 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Europe?
- The highest recorded value was 89,259 t in 2024.
- What is the lowest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Europe?
- The lowest recorded value was 17,876 t in 1965.
- How does Europe rank for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Europe ranks 13th out of 28 regions with data for 2024.
- Is other nuts (excluding wild edible nuts and groundnuts), in shell rising or falling in Europe?
- Over the last ten years it is up 157.2%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.