Other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe
Eastern Europe: Other nuts (excluding wild edible nuts and groundnuts), in shell was 27,753 t in 2024. ▲ Rising
Other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe stood at 27,753 t.
Compared with earlier readings it is up 2.9% on the previous year and up 51.3% over ten years.
Over the whole period, other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe peaked at 34,210 t in 2021 and was at its lowest, 5,100 t, in 1966.
That places Eastern Europe 18th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,900 t | — |
| 1962 | 5,500 t | -6.8% |
| 1963 | 7,200 t | +30.9% |
| 1964 | 7,500 t | +4.2% |
| 1965 | 6,000 t | -20.0% |
| 1966 | 5,100 t | -15.0% |
| 1967 | 5,400 t | +5.9% |
| 1968 | 9,100 t | +68.5% |
| 1969 | 8,934 t | -1.8% |
| 1970 | 11,168 t | +25.0% |
| 1971 | 8,202 t | -26.6% |
| 1972 | 7,936 t | -3.2% |
| 1973 | 9,070 t | +14.3% |
| 1974 | 7,004 t | -22.8% |
| 1975 | 8,938 t | +27.6% |
| 1976 | 6,972 t | -22.0% |
| 1977 | 8,506 t | +22.0% |
| 1978 | 8,840 t | +3.9% |
| 1979 | 8,774 t | -0.7% |
| 1980 | 8,808 t | +0.4% |
| 1981 | 9,142 t | +3.8% |
| 1982 | 8,876 t | -2.9% |
| 1983 | 9,310 t | +4.9% |
| 1984 | 9,544 t | +2.5% |
| 1985 | 9,678 t | +1.4% |
| 1986 | 11,112 t | +14.8% |
| 1987 | 11,546 t | +3.9% |
| 1988 | 11,880 t | +2.9% |
| 1989 | 11,974 t | +0.8% |
| 1990 | 11,908 t | -0.6% |
| 1991 | 12,642 t | +6.2% |
| 1992 | 13,376 t | +5.8% |
| 1993 | 9,260 t | -30.8% |
| 1994 | 12,396 t | +33.9% |
| 1995 | 12,733 t | +2.7% |
| 1996 | 13,848 t | +8.8% |
| 1997 | 13,280 t | -4.1% |
| 1998 | 17,099 t | +28.8% |
| 1999 | 15,800 t | -7.6% |
| 2000 | 20,074 t | +27.1% |
| 2001 | 23,935 t | +19.2% |
| 2002 | 16,332 t | -31.8% |
| 2003 | 17,358 t | +6.3% |
| 2004 | 28,669 t | +65.2% |
| 2005 | 14,720 t | -48.7% |
| 2006 | 8,905 t | -39.5% |
| 2007 | 15,079 t | +69.3% |
| 2008 | 11,303 t | -25.0% |
| 2009 | 12,770 t | +13.0% |
| 2010 | 12,842 t | +0.6% |
| 2011 | 13,511 t | +5.2% |
| 2012 | 14,338 t | +6.1% |
| 2013 | 16,224 t | +13.2% |
| 2014 | 18,339 t | +13.0% |
| 2015 | 19,515 t | +6.4% |
| 2016 | 24,080 t | +23.4% |
| 2017 | 21,045 t | -12.6% |
| 2018 | 22,521 t | +7.0% |
| 2019 | 22,214 t | -1.4% |
| 2020 | 23,120 t | +4.1% |
| 2021 | 34,210 t | +48.0% |
| 2022 | 30,677 t | -10.3% |
| 2023 | 26,958 t | -12.1% |
| 2024 | 27,753 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,737 t | 5,100 t | 9,100 t | 9 |
| 1970s | 8,541 t | 6,972 t | 11,168 t | 10 |
| 1980s | 10,187 t | 8,808 t | 11,974 t | 10 |
| 1990s | 13,234 t | 9,260 t | 17,099 t | 10 |
| 2000s | 16,914 t | 8,905 t | 28,669 t | 10 |
| 2010s | 18,463 t | 12,842 t | 24,080 t | 10 |
| 2020s | 28,544 t | 23,120 t | 34,210 t | 5 |
Countries ranked near Eastern Europe
- 15 Republic of Korea 19,234 t compare
- 16 Thailand 14,670 t compare
- 17 Greece 13,350 t compare
- 18 Albania 12,516 t compare
- 19 Nigeria 7,462 t compare
- 20 Philippines 5,989 t compare
- 21 Papua New Guinea 5,960 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
Frequently asked questions
- What is other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe?
- Other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe was 27,753 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Eastern Europe?
- The highest recorded value was 34,210 t in 2021.
- What is the lowest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Eastern Europe?
- The lowest recorded value was 5,100 t in 1966.
- How does Eastern Europe rank for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Eastern Europe ranks 18th out of 28 groups with data for 2024.
- Is other nuts (excluding wild edible nuts and groundnuts), in shell rising or falling in Eastern Europe?
- Over the last ten years it is up 51.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.