Other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe
Eastern Europe: Other nuts (excluding wild edible nuts and groundnuts), in shell was 134.43 in 2024. ◆ Volatile
Other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe stood at 134.43.
Compared with earlier readings it is up 2.9% on the previous year and up 51.3% over ten years.
Over the whole period, other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe peaked at 165.71 in 2021 and was at its lowest, 24.22, in 1993.
Eastern Europe ranks 5th of 25 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 28.58 | — |
| 1962 | 26.64 | -6.8% |
| 1963 | 34.88 | +30.9% |
| 1964 | 36.33 | +4.2% |
| 1965 | 29.06 | -20.0% |
| 1966 | 24.7 | -15.0% |
| 1967 | 26.16 | +5.9% |
| 1968 | 44.08 | +68.5% |
| 1969 | 43.28 | -1.8% |
| 1970 | 54.1 | +25.0% |
| 1971 | 39.73 | -26.6% |
| 1972 | 38.44 | -3.2% |
| 1973 | 43.93 | +14.3% |
| 1974 | 33.93 | -22.8% |
| 1975 | 43.29 | +27.6% |
| 1976 | 33.77 | -22.0% |
| 1977 | 41.2 | +22.0% |
| 1978 | 42.82 | +3.9% |
| 1979 | 42.5 | -0.7% |
| 1980 | 42.66 | +0.4% |
| 1981 | 44.28 | +3.8% |
| 1982 | 42.99 | -2.9% |
| 1983 | 45.1 | +4.9% |
| 1984 | 46.23 | +2.5% |
| 1985 | 46.88 | +1.4% |
| 1986 | 53.82 | +14.8% |
| 1987 | 55.93 | +3.9% |
| 1988 | 57.55 | +2.9% |
| 1989 | 58 | +0.8% |
| 1990 | 57.68 | -0.6% |
| 1991 | 52.31 | -9.3% |
| 1992 | 43.59 | -16.7% |
| 1993 | 24.22 | -44.4% |
| 1994 | 52.08 | +115.0% |
| 1995 | 54.03 | +3.7% |
| 1996 | 59.75 | +10.6% |
| 1997 | 57.06 | -4.5% |
| 1998 | 82.83 | +45.2% |
| 1999 | 76.53 | -7.6% |
| 2000 | 97.24 | +27.1% |
| 2001 | 115.94 | +19.2% |
| 2002 | 79.11 | -31.8% |
| 2003 | 84.08 | +6.3% |
| 2004 | 138.87 | +65.2% |
| 2005 | 71.3 | -48.7% |
| 2006 | 43.13 | -39.5% |
| 2007 | 73.04 | +69.3% |
| 2008 | 54.75 | -25.0% |
| 2009 | 61.85 | +13.0% |
| 2010 | 62.2 | +0.6% |
| 2011 | 65.45 | +5.2% |
| 2012 | 69.45 | +6.1% |
| 2013 | 78.59 | +13.2% |
| 2014 | 88.83 | +13.0% |
| 2015 | 94.53 | +6.4% |
| 2016 | 116.64 | +23.4% |
| 2017 | 101.94 | -12.6% |
| 2018 | 109.09 | +7.0% |
| 2019 | 107.6 | -1.4% |
| 2020 | 111.99 | +4.1% |
| 2021 | 165.71 | +48.0% |
| 2022 | 148.59 | -10.3% |
| 2023 | 130.58 | -12.1% |
| 2024 | 134.43 | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.63 | 24.7 | 44.08 | 9 |
| 1970s | 41.37 | 33.77 | 54.1 | 10 |
| 1980s | 49.34 | 42.66 | 58 | 10 |
| 1990s | 56.01 | 24.22 | 82.83 | 10 |
| 2000s | 81.93 | 43.13 | 138.87 | 10 |
| 2010s | 89.43 | 62.2 | 116.64 | 10 |
| 2020s | 138.26 | 111.99 | 165.71 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
Frequently asked questions
- What is other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe?
- Other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe was 134.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Eastern Europe?
- The highest recorded value was 165.71 in 2021.
- What is the lowest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Eastern Europe?
- The lowest recorded value was 24.22 in 1993.
- How does Eastern Europe rank for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Eastern Europe ranks 5th out of 25 groups with data for 2024.
- Is other nuts (excluding wild edible nuts and groundnuts), in shell rising or falling in Eastern Europe?
- Over the last ten years it is up 51.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.