Other meat of mammals, fresh or chilled — Gross Production Index in Western Europe
Western Europe: Other meat of mammals, fresh or chilled — Gross Production Index was 91.96 in 2017. ◆ Volatile
Other meat of mammals, fresh or chilled — Gross Production Index in Western Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, other meat of mammals, fresh or chilled — gross production index in Western Europe stood at 91.96. That is the lowest value across all 57 years on record.
The figure is down 5.6% on the previous year and down 13.6% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Western Europe peaked at 434.34 in 1979 and was at its lowest, 91.96, in 2017.
That places Western Europe 24th out of 26 groups with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Gross Production Index in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 185.52 | — |
| 1962 | 198.76 | +7.1% |
| 1963 | 212.01 | +6.7% |
| 1964 | 225.25 | +6.2% |
| 1965 | 244.98 | +8.8% |
| 1966 | 278.08 | +13.5% |
| 1967 | 317.81 | +14.3% |
| 1968 | 344.29 | +8.3% |
| 1969 | 370.78 | +7.7% |
| 1970 | 384.02 | +3.6% |
| 1971 | 394.61 | +2.8% |
| 1972 | 406.53 | +3.0% |
| 1973 | 417.13 | +2.6% |
| 1974 | 417.13 | +0.0% |
| 1975 | 417.13 | +0.0% |
| 1976 | 417.13 | +0.0% |
| 1977 | 403.88 | -3.2% |
| 1978 | 399.91 | -1.0% |
| 1979 | 434.34 | +8.6% |
| 1980 | 421.1 | -3.0% |
| 1981 | 421.76 | +0.2% |
| 1982 | 344.29 | -18.4% |
| 1983 | 389.32 | +13.1% |
| 1984 | 386.67 | -0.7% |
| 1985 | 390.64 | +1.0% |
| 1986 | 211.87 | -45.8% |
| 1987 | 235.71 | +11.3% |
| 1988 | 248.95 | +5.6% |
| 1989 | 258.22 | +3.7% |
| 1990 | 264.84 | +2.6% |
| 1991 | 104.21 | -60.7% |
| 1992 | 105.46 | +1.2% |
| 1993 | 107.6 | +2.0% |
| 1994 | 107.27 | -0.3% |
| 1995 | 112.07 | +4.5% |
| 1996 | 112.09 | +0.0% |
| 1997 | 114.06 | +1.8% |
| 1998 | 116.28 | +1.9% |
| 1999 | 113.12 | -2.7% |
| 2000 | 126.6 | +11.9% |
| 2001 | 127.14 | +0.4% |
| 2002 | 123 | -3.3% |
| 2003 | 119.21 | -3.1% |
| 2004 | 115.69 | -3.0% |
| 2005 | 116.75 | +0.9% |
| 2006 | 111.4 | -4.6% |
| 2007 | 106.42 | -4.5% |
| 2008 | 107.24 | +0.8% |
| 2009 | 107.25 | +0.0% |
| 2010 | 109.92 | +2.5% |
| 2011 | 103.89 | -5.5% |
| 2012 | 92.86 | -10.6% |
| 2013 | 98.23 | +5.8% |
| 2014 | 103.27 | +5.1% |
| 2015 | 99.36 | -3.8% |
| 2016 | 97.37 | -2.0% |
| 2017 | 91.96 | -5.6% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross Production Index in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -60.7% | 264.84 | 104.21 |
| 1986 | -45.8% | 390.64 | 211.87 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 264.16 | 185.52 | 370.78 | 9 |
| 1970s | 409.18 | 384.02 | 434.34 | 10 |
| 1980s | 330.85 | 211.87 | 421.76 | 10 |
| 1990s | 125.7 | 104.21 | 264.84 | 10 |
| 2000s | 116.07 | 106.42 | 127.14 | 10 |
| 2010s | 99.61 | 91.96 | 109.92 | 8 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Western Europe?
- Other meat of mammals, fresh or chilled — gross production index in Western Europe was 91.96 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Western Europe?
- The highest recorded value was 434.34 in 1979.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Western Europe?
- The lowest recorded value was 91.96 in 2017.
- How does Western Europe rank for other meat of mammals, fresh or chilled — gross production index?
- Western Europe ranks 24th out of 26 groups with data for 2017.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Western Europe?
- Over the last ten years it is down 13.6%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.