Other meat of mammals, fresh or chilled — Gross Production Index in Serbia

Serbia: Other meat of mammals, fresh or chilled — Gross Production Index was 101.96 in 2024. ▲ Rising

Latest (2024)
101.96
Change on year
up 0.2%
World rank
24th
of 50 countries
All-time high
101.96
in 2024
All-time low
83.47
in 2006
Years of data
19
2006–2024

Other meat of mammals, fresh or chilled — Gross Production Index in Serbia, 2006–2024

02550751002006201520242006: 83.52007: 100.22008: 97.72009: 98.22010: 98.32011: 100.22012: 100.22013: 100.22014: 99.82015: 1002016: 100.22017: 100.22018: 100.22019: 100.92020: 101.42021: 101.82022: 101.52023: 101.72024: 102

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other meat of mammals, fresh or chilled — gross production index in Serbia is 101.96, measured in 2024. That is the highest value across all 19 years on record.

The figure is up 0.2% on the previous year and up 2.2% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in Serbia peaked at 101.96 in 2024 and was at its lowest, 83.47, in 2006.

That places Serbia 24th out of 50 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Other meat of mammals, fresh or chilled — Gross Production Index in Serbia, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in Serbia, 2006 to 2024.
Year Value Change
2006 83.47
2007 100.16 +20.0%
2008 97.74 -2.4%
2009 98.22 +0.5%
2010 98.31 +0.1%
2011 100.16 +1.9%
2012 100.16 +0.0%
2013 100.16 +0.0%
2014 99.79 -0.4%
2015 99.99 +0.2%
2016 100.21 +0.2%
2017 100.16 -0.0%
2018 100.16 +0.0%
2019 100.87 +0.7%
2020 101.39 +0.5%
2021 101.81 +0.4%
2022 101.51 -0.3%
2023 101.74 +0.2%
2024 101.96 +0.2%

Serbia compared with similar countries

  • Serbia's 101.96 is below the median for upper middle income countries, which is 106.14, 96% of the median. (11 countries reporting)
  • Serbia's 101.96 is above the median for Europe & Central Asia, which is 100, 1.0× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 94.9 83.47 100.16 4
2010s 100 98.31 100.87 10
2020s 101.68 101.39 101.96 5

Countries ranked near Serbia

  1. 21 Pakistan 102.82 compare
  2. 22 Croatia 102.44 compare
  3. 23 Republic of Korea 102.17 compare
  4. 25 Italy 101.92 compare
  5. 26 Ghana 101.46 compare
  6. 27 Zimbabwe 101.3 compare

See the full ranking of 84 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in Serbia?
Other meat of mammals, fresh or chilled — gross production index in Serbia was 101.96 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Serbia?
The highest recorded value was 101.96 in 2024.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Serbia?
The lowest recorded value was 83.47 in 2006.
How does Serbia rank for other meat of mammals, fresh or chilled — gross production index?
Serbia ranks 24th out of 50 countries with data for 2024.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in Serbia?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Index in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/serbia/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.