Other meat of mammals, fresh or chilled — Gross Production Index in Italy
Italy: Other meat of mammals, fresh or chilled — Gross Production Index was 101.92 in 2017. ▲ Rising
Other meat of mammals, fresh or chilled — Gross Production Index in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross production index in Italy is 101.92, measured in 2017. That is the highest value across all 57 years on record.
The figure is up 1.0% on the previous year and up 11.1% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Italy peaked at 101.92 in 2017 and was at its lowest, 18.38, in 1961.
Italy ranks 25th of 50 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Other meat of mammals, fresh or chilled — Gross Production Index in Italy, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 18.38 | — |
| 1962 | 19.9 | +8.3% |
| 1963 | 21.32 | +7.1% |
| 1964 | 22 | +3.2% |
| 1965 | 23.69 | +7.7% |
| 1966 | 25.72 | +8.6% |
| 1967 | 26.8 | +4.2% |
| 1968 | 27.82 | +3.8% |
| 1969 | 29.44 | +5.8% |
| 1970 | 31.88 | +8.3% |
| 1971 | 34.45 | +8.1% |
| 1972 | 38.58 | +12.0% |
| 1973 | 41.08 | +6.5% |
| 1974 | 45.42 | +10.6% |
| 1975 | 47.11 | +3.7% |
| 1976 | 47.45 | +0.7% |
| 1977 | 50.05 | +5.5% |
| 1978 | 53.51 | +6.9% |
| 1979 | 58.92 | +10.1% |
| 1980 | 62.54 | +6.1% |
| 1981 | 64.3 | +2.8% |
| 1982 | 64.3 | +0.0% |
| 1983 | 65.65 | +2.1% |
| 1984 | 66.67 | +1.6% |
| 1985 | 67.69 | +1.5% |
| 1986 | 68.7 | +1.5% |
| 1987 | 69.72 | +1.5% |
| 1988 | 65.99 | -5.3% |
| 1989 | 69.04 | +4.6% |
| 1990 | 69.72 | +1.0% |
| 1991 | 71.75 | +2.9% |
| 1992 | 75.81 | +5.7% |
| 1993 | 76.15 | +0.4% |
| 1994 | 77.84 | +2.2% |
| 1995 | 78.84 | +1.3% |
| 1996 | 80.21 | +1.7% |
| 1997 | 81.22 | +1.3% |
| 1998 | 81.22 | +0.0% |
| 1999 | 84.61 | +4.2% |
| 2000 | 85.03 | +0.5% |
| 2001 | 85.58 | +0.6% |
| 2002 | 86.62 | +1.2% |
| 2003 | 87.62 | +1.2% |
| 2004 | 87.99 | +0.4% |
| 2005 | 91.37 | +3.8% |
| 2006 | 90.81 | -0.6% |
| 2007 | 91.75 | +1.0% |
| 2008 | 92.69 | +1.0% |
| 2009 | 93.63 | +1.0% |
| 2010 | 94.57 | +1.0% |
| 2011 | 94.76 | +0.2% |
| 2012 | 96.48 | +1.8% |
| 2013 | 97.9 | +1.5% |
| 2014 | 99.02 | +1.1% |
| 2015 | 100.09 | +1.1% |
| 2016 | 100.89 | +0.8% |
| 2017 | 101.92 | +1.0% |
Italy compared with similar countries
- Italy's 101.92 is above the median for high income countries, which is 100, 1.0× the median. (20 countries reporting)
- Italy's 101.92 is above the median for Europe & Central Asia, which is 100, 1.0× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.9 | 18.38 | 29.44 | 9 |
| 1970s | 44.84 | 31.88 | 58.92 | 10 |
| 1980s | 66.46 | 62.54 | 69.72 | 10 |
| 1990s | 77.74 | 69.72 | 84.61 | 10 |
| 2000s | 89.31 | 85.03 | 93.63 | 10 |
| 2010s | 98.2 | 94.57 | 101.92 | 8 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Italy?
- Other meat of mammals, fresh or chilled — gross production index in Italy was 101.92 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Italy?
- The highest recorded value was 101.92 in 2017.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Italy?
- The lowest recorded value was 18.38 in 1961.
- How does Italy rank for other meat of mammals, fresh or chilled — gross production index?
- Italy ranks 25th out of 50 countries with data for 2017.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Italy?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.