Serbia vs Western Europe: Other meat of mammals, fresh or chilled — Gross Production Index
Serbia
101.96
in 2024
Western Europe
91.96
in 2017
Serbia rank
24th
Western Europe rank
24th
Other meat of mammals, fresh or chilled — Gross Production Index over time
- Serbia
- Western Europe
How they compare
Serbia currently reports 101.96 against 91.96 in Western Europe, a difference of 10.
That makes Serbia's figure about 1.1 times Western Europe's.
The two have swapped places 3 times across 12 shared years of data; in 2006 it was Western Europe ahead.
Serbia ranks 24th and Western Europe ranks 24th of 50 countries.
Across the 2 decades both report, Serbia averaged higher in 1 and Western Europe in 1.
Head to head by decade
| Decade | Serbia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 94.9 | 108.08 | 13.18 | Western Europe |
| 2010s | 99.87 | 99.61 | 0.26 | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other meat of mammals, fresh or chilled — gross production index, Serbia or Western Europe?
- Serbia, at 101.96 against 91.96 in Western Europe as of 2024.
- What is the difference in other meat of mammals, fresh or chilled — gross production index between Serbia and Western Europe?
- 10, with Serbia ahead.
- How many years of comparable data are there for Serbia and Western Europe?
- 12 years are reported by both, from 2006 to 2017.
- How do Serbia and Western Europe rank globally for other meat of mammals, fresh or chilled — gross production index?
- Serbia ranks 24th and Western Europe ranks 24th of 50 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.