Other meat of mammals, fresh or chilled — Gross Production Index in Republic of Korea

Republic of Korea: Other meat of mammals, fresh or chilled — Gross Production Index was 102.17 in 2024. ▲ Rising

Latest (2024)
102.17
Change on year
down 0.0%
World rank
23rd
of 50 countries
All-time high
170.78
in 2003
All-time low
1.82
in 1971
Years of data
54
1971–2024

Other meat of mammals, fresh or chilled — Gross Production Index in Republic of Korea, 1971–2024

050100150197119972024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Republic of Korea recorded 102.17 for other meat of mammals, fresh or chilled — gross production index in 2024.

That represents a change of up 0.9% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in Republic of Korea peaked at 170.78 in 2003 and was at its lowest, 1.82, in 1971.

Republic of Korea ranks 23rd of 50 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 54 years of available data.

Other meat of mammals, fresh or chilled — Gross Production Index in Republic of Korea, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in Republic of Korea, 1971 to 2024.
Year Value Change
1971 1.82
1972 3.63 +99.5%
1973 3.63 +0.0%
1974 18.17 +400.6%
1975 36.34 +100.0%
1976 54.5 +50.0%
1977 72.67 +33.3%
1978 54.5 -25.0%
1979 72.67 +33.3%
1980 90.84 +25.0%
1981 72.67 -20.0%
1982 36.34 -50.0%
1983 36.34 +0.0%
1984 54.5 +50.0%
1985 54.5 +0.0%
1986 61.77 +13.3%
1987 76.3 +23.5%
1988 105.37 +38.1%
1989 112.64 +6.9%
1990 105.37 -6.5%
1991 116.27 +10.3%
1992 127.17 +9.4%
1993 116.27 -8.6%
1994 109.01 -6.2%
1995 127.17 +16.7%
1996 145.34 +14.3%
1997 145.34 +0.0%
1998 109.01 -25.0%
1999 109.01 +0.0%
2000 112.64 +3.3%
2001 138.07 +22.6%
2002 112.64 -18.4%
2003 170.78 +51.6%
2004 152.61 -10.6%
2005 134.44 -11.9%
2006 123.54 -8.1%
2007 109.01 -11.8%
2008 98.1 -10.0%
2009 101.74 +3.7%
2010 98.1 -3.6%
2011 90.84 -7.4%
2012 97.31 +7.1%
2013 103.3 +6.2%
2014 101.28 -2.0%
2015 98.48 -2.8%
2016 100.24 +1.8%
2017 100.67 +0.4%
2018 100.97 +0.3%
2019 100.46 -0.5%
2020 100.01 -0.4%
2021 101.45 +1.4%
2022 102.27 +0.8%
2023 102.22 -0.0%
2024 102.17 -0.0%

Biggest year-on-year movements

Years where Other meat of mammals, fresh or chilled — Gross Production Index in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +400.6% 3.63 18.17
1975 +100.0% 18.17 36.34
1972 +99.5% 1.82 3.63

Averages by decade

DecadeAverage LowestHighest Years
1970s 35.33 1.82 72.67 9
1980s 70.13 36.34 112.64 10
1990s 121 105.37 145.34 10
2000s 125.36 98.1 170.78 10
2010s 99.16 90.84 103.3 10
2020s 101.62 100.01 102.27 5

Countries ranked near Republic of Korea

  1. 20 Slovakia 103.53 compare
  2. 21 Pakistan 102.82 compare
  3. 22 Croatia 102.44 compare
  4. 24 Serbia 101.96 compare
  5. 25 Italy 101.92 compare
  6. 26 Ghana 101.46 compare

See the full ranking of 84 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in Republic of Korea?
Other meat of mammals, fresh or chilled — gross production index in Republic of Korea was 102.17 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Republic of Korea?
The highest recorded value was 170.78 in 2003.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Republic of Korea?
The lowest recorded value was 1.82 in 1971.
How does Republic of Korea rank for other meat of mammals, fresh or chilled — gross production index?
Republic of Korea ranks 23rd out of 50 countries with data for 2024.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in Republic of Korea?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Index in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/republic-of-korea/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.