Other meat of mammals, fresh or chilled — Gross Production Index in Republic of Korea
Republic of Korea: Other meat of mammals, fresh or chilled — Gross Production Index was 102.17 in 2024. ▲ Rising
Other meat of mammals, fresh or chilled — Gross Production Index in Republic of Korea, 1971–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Republic of Korea recorded 102.17 for other meat of mammals, fresh or chilled — gross production index in 2024.
That represents a change of up 0.9% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Republic of Korea peaked at 170.78 in 2003 and was at its lowest, 1.82, in 1971.
Republic of Korea ranks 23rd of 50 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 54 years of available data.
Other meat of mammals, fresh or chilled — Gross Production Index in Republic of Korea, year by year
| Year | Value | Change |
|---|---|---|
| 1971 | 1.82 | — |
| 1972 | 3.63 | +99.5% |
| 1973 | 3.63 | +0.0% |
| 1974 | 18.17 | +400.6% |
| 1975 | 36.34 | +100.0% |
| 1976 | 54.5 | +50.0% |
| 1977 | 72.67 | +33.3% |
| 1978 | 54.5 | -25.0% |
| 1979 | 72.67 | +33.3% |
| 1980 | 90.84 | +25.0% |
| 1981 | 72.67 | -20.0% |
| 1982 | 36.34 | -50.0% |
| 1983 | 36.34 | +0.0% |
| 1984 | 54.5 | +50.0% |
| 1985 | 54.5 | +0.0% |
| 1986 | 61.77 | +13.3% |
| 1987 | 76.3 | +23.5% |
| 1988 | 105.37 | +38.1% |
| 1989 | 112.64 | +6.9% |
| 1990 | 105.37 | -6.5% |
| 1991 | 116.27 | +10.3% |
| 1992 | 127.17 | +9.4% |
| 1993 | 116.27 | -8.6% |
| 1994 | 109.01 | -6.2% |
| 1995 | 127.17 | +16.7% |
| 1996 | 145.34 | +14.3% |
| 1997 | 145.34 | +0.0% |
| 1998 | 109.01 | -25.0% |
| 1999 | 109.01 | +0.0% |
| 2000 | 112.64 | +3.3% |
| 2001 | 138.07 | +22.6% |
| 2002 | 112.64 | -18.4% |
| 2003 | 170.78 | +51.6% |
| 2004 | 152.61 | -10.6% |
| 2005 | 134.44 | -11.9% |
| 2006 | 123.54 | -8.1% |
| 2007 | 109.01 | -11.8% |
| 2008 | 98.1 | -10.0% |
| 2009 | 101.74 | +3.7% |
| 2010 | 98.1 | -3.6% |
| 2011 | 90.84 | -7.4% |
| 2012 | 97.31 | +7.1% |
| 2013 | 103.3 | +6.2% |
| 2014 | 101.28 | -2.0% |
| 2015 | 98.48 | -2.8% |
| 2016 | 100.24 | +1.8% |
| 2017 | 100.67 | +0.4% |
| 2018 | 100.97 | +0.3% |
| 2019 | 100.46 | -0.5% |
| 2020 | 100.01 | -0.4% |
| 2021 | 101.45 | +1.4% |
| 2022 | 102.27 | +0.8% |
| 2023 | 102.22 | -0.0% |
| 2024 | 102.17 | -0.0% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross Production Index in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +400.6% | 3.63 | 18.17 |
| 1975 | +100.0% | 18.17 | 36.34 |
| 1972 | +99.5% | 1.82 | 3.63 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 35.33 | 1.82 | 72.67 | 9 |
| 1980s | 70.13 | 36.34 | 112.64 | 10 |
| 1990s | 121 | 105.37 | 145.34 | 10 |
| 2000s | 125.36 | 98.1 | 170.78 | 10 |
| 2010s | 99.16 | 90.84 | 103.3 | 10 |
| 2020s | 101.62 | 100.01 | 102.27 | 5 |
Countries ranked near Republic of Korea
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Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Republic of Korea?
- Other meat of mammals, fresh or chilled — gross production index in Republic of Korea was 102.17 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Republic of Korea?
- The highest recorded value was 170.78 in 2003.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Republic of Korea?
- The lowest recorded value was 1.82 in 1971.
- How does Republic of Korea rank for other meat of mammals, fresh or chilled — gross production index?
- Republic of Korea ranks 23rd out of 50 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Republic of Korea?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.