Other meat of mammals, fresh or chilled — Gross Production Index in Spain
Spain: Other meat of mammals, fresh or chilled — Gross Production Index was 100 in 2017. ◆ Volatile
Other meat of mammals, fresh or chilled — Gross Production Index in Spain, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Spain recorded 100 for other meat of mammals, fresh or chilled — gross production index in 2017.
The figure is down 6.8% on the previous year and up 459.9% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Spain peaked at 276.82 in 1979 and was at its lowest, 4.46, in 1998.
That places Spain 32nd out of 50 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Gross Production Index in Spain, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.93 | — |
| 1962 | 8.93 | +0.0% |
| 1963 | 13.39 | +49.9% |
| 1964 | 13.39 | +0.0% |
| 1965 | 13.39 | +0.0% |
| 1966 | 13.39 | +0.0% |
| 1967 | 8.93 | -33.3% |
| 1968 | 13.39 | +49.9% |
| 1969 | 17.86 | +33.4% |
| 1970 | 31.25 | +75.0% |
| 1971 | 17.86 | -42.8% |
| 1972 | 22.32 | +25.0% |
| 1973 | 17.86 | -20.0% |
| 1974 | 35.72 | +100.0% |
| 1975 | 8.93 | -75.0% |
| 1976 | 80.37 | +800.0% |
| 1977 | 80.37 | +0.0% |
| 1978 | 165.2 | +105.5% |
| 1979 | 276.82 | +67.6% |
| 1980 | 191.99 | -30.6% |
| 1981 | 191.63 | -0.2% |
| 1982 | 160.06 | -16.5% |
| 1983 | 131.71 | -17.7% |
| 1984 | 108.54 | -17.6% |
| 1985 | 80.37 | -26.0% |
| 1986 | 26.79 | -66.7% |
| 1987 | 26.79 | +0.0% |
| 1988 | 26.79 | +0.0% |
| 1989 | 26.79 | +0.0% |
| 1990 | 22.32 | -16.7% |
| 1991 | 17.86 | -20.0% |
| 1992 | 13.39 | -25.0% |
| 1993 | 26.79 | +100.1% |
| 1994 | 31.25 | +16.6% |
| 1995 | 13.39 | -57.2% |
| 1997 | 8.93 | -33.3% |
| 1998 | 4.46 | -50.1% |
| 1999 | 11.63 | +160.8% |
| 2000 | 22.32 | +91.9% |
| 2001 | 31.25 | +40.0% |
| 2002 | 4.46 | -85.7% |
| 2003 | 13.39 | +200.2% |
| 2004 | 22.32 | +66.7% |
| 2005 | 13.39 | -40.0% |
| 2006 | 13.96 | +4.3% |
| 2007 | 17.86 | +27.9% |
| 2008 | 71.44 | +300.0% |
| 2009 | 80.37 | +12.5% |
| 2010 | 80.37 | +0.0% |
| 2011 | 89.3 | +11.1% |
| 2012 | 89.3 | +0.0% |
| 2013 | 89.3 | +0.0% |
| 2014 | 90.9 | +1.8% |
| 2015 | 101.8 | +12.0% |
| 2016 | 107.3 | +5.4% |
| 2017 | 100 | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.4 | 8.93 | 17.86 | 9 |
| 1970s | 73.67 | 8.93 | 276.82 | 10 |
| 1980s | 97.15 | 26.79 | 191.99 | 10 |
| 1990s | 16.67 | 4.46 | 31.25 | 9 |
| 2000s | 29.08 | 4.46 | 80.37 | 10 |
| 2010s | 93.53 | 80.37 | 107.3 | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Spain?
- Other meat of mammals, fresh or chilled — gross production index in Spain was 100 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Spain?
- The highest recorded value was 276.82 in 1979.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Spain?
- The lowest recorded value was 4.46 in 1998.
- How does Spain rank for other meat of mammals, fresh or chilled — gross production index?
- Spain ranks 32nd out of 50 countries with data for 2017.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Spain?
- Over the last ten years it is up 459.9%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.