Other meat of mammals, fresh or chilled — Gross Production Index in Latvia
Latvia: Other meat of mammals, fresh or chilled — Gross Production Index was 100 in 2017. ▬ Flat
Other meat of mammals, fresh or chilled — Gross Production Index in Latvia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross production index in Latvia is 100, measured in 2017.
That represents a change of down 2.1% on the previous year and down 15.1% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Latvia peaked at 253.71 in 1992 and was at its lowest, 36.24, in 1995.
That places Latvia 32nd out of 50 countries with data for 2017, putting it in the middle of the range.
Other meat of mammals, fresh or chilled — Gross Production Index in Latvia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 253.71 | — |
| 1993 | 217.47 | -14.3% |
| 1994 | 72.49 | -66.7% |
| 1995 | 36.24 | -50.0% |
| 1996 | 36.24 | +0.0% |
| 1997 | 57.63 | +59.0% |
| 1998 | 59.08 | +2.5% |
| 1999 | 36.24 | -38.7% |
| 2000 | 36.24 | +0.0% |
| 2001 | 72.49 | +100.0% |
| 2002 | 72.49 | +0.0% |
| 2003 | 108.73 | +50.0% |
| 2004 | 120.74 | +11.0% |
| 2005 | 131.97 | +9.3% |
| 2006 | 149.46 | +13.3% |
| 2007 | 117.84 | -21.2% |
| 2008 | 115.28 | -2.2% |
| 2009 | 112.31 | -2.6% |
| 2010 | 109.73 | -2.3% |
| 2011 | 108.73 | -0.9% |
| 2012 | 108.73 | +0.0% |
| 2013 | 108.73 | +0.0% |
| 2014 | 106.74 | -1.8% |
| 2015 | 91.08 | -14.7% |
| 2016 | 102.18 | +12.2% |
| 2017 | 100 | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 96.14 | 36.24 | 253.71 | 8 |
| 2000s | 103.75 | 36.24 | 149.46 | 10 |
| 2010s | 104.49 | 91.08 | 109.73 | 8 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Latvia?
- Other meat of mammals, fresh or chilled — gross production index in Latvia was 100 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Latvia?
- The highest recorded value was 253.71 in 1992.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Latvia?
- The lowest recorded value was 36.24 in 1995.
- How does Latvia rank for other meat of mammals, fresh or chilled — gross production index?
- Latvia ranks 32nd out of 50 countries with data for 2017.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Latvia?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is flat.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.