Other meat of mammals, fresh or chilled — Gross Production Index in Belgium

Belgium: Other meat of mammals, fresh or chilled — Gross Production Index was 100.59 in 2017. ▲ Rising

Latest (2017)
100.59
Change on year
down 2.2%
World rank
30th
of 50 countries
All-time high
140.82
in 2010
All-time low
20.12
in 2001
Years of data
18
2000–2017

Other meat of mammals, fresh or chilled — Gross Production Index in Belgium, 2000–2017

2550751001251502000200820172000: 40.22001: 20.12002: 60.42003: 54.32004: 80.52005: 40.22006: 64.32007: 68.12008: 70.62009: 80.52010: 140.82011: 60.42012: 91.32013: 97.62014: 97.12015: 1002016: 102.92017: 100.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other meat of mammals, fresh or chilled — gross production index in Belgium is 100.59, measured in 2017.

The figure is down 2.2% on the previous year and up 47.8% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in Belgium peaked at 140.82 in 2010 and was at its lowest, 20.12, in 2001.

That places Belgium 30th out of 50 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Other meat of mammals, fresh or chilled — Gross Production Index in Belgium, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in Belgium, 2000 to 2017.
Year Value Change
2000 40.24
2001 20.12 -50.0%
2002 60.35 +200.0%
2003 54.32 -10.0%
2004 80.47 +48.1%
2005 40.24 -50.0%
2006 64.31 +59.8%
2007 68.07 +5.8%
2008 70.6 +3.7%
2009 80.47 +14.0%
2010 140.82 +75.0%
2011 60.35 -57.1%
2012 91.3 +51.3%
2013 97.64 +6.9%
2014 97.13 -0.5%
2015 100 +3.0%
2016 102.87 +2.9%
2017 100.59 -2.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 57.92 20.12 80.47 10
2010s 98.84 60.35 140.82 8

Countries ranked near Belgium

  1. 27 Zimbabwe 101.3 compare
  2. 28 Maldives 100.77 compare
  3. 29 China, Taiwan Province of 100.73 compare
  4. 31 Canada 100.2 compare
  5. 32 Estonia 100 compare
  6. 32 Latvia 100 compare
  7. 32 Spain 100 compare

See the full ranking of 84 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in Belgium?
Other meat of mammals, fresh or chilled — gross production index in Belgium was 100.59 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Belgium?
The highest recorded value was 140.82 in 2010.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Belgium?
The lowest recorded value was 20.12 in 2001.
How does Belgium rank for other meat of mammals, fresh or chilled — gross production index?
Belgium ranks 30th out of 50 countries with data for 2017.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in Belgium?
Over the last ten years it is up 47.8%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Index in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/belgium/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.