Other meat of mammals, fresh or chilled — Gross Production Index in Canada
Canada: Other meat of mammals, fresh or chilled — Gross Production Index was 100.2 in 2024. ◆ Volatile
Other meat of mammals, fresh or chilled — Gross Production Index in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross production index in Canada is 100.2, measured in 2024.
The figure is down 0.7% on the previous year and down 1.1% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Canada peaked at 423.82 in 1970 and was at its lowest, 3.78, in 1975.
Canada ranks 31st of 50 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Gross Production Index in Canada, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 108.03 | — |
| 1962 | 163.56 | +51.4% |
| 1963 | 143.16 | -12.5% |
| 1964 | 210.4 | +47.0% |
| 1965 | 231.55 | +10.1% |
| 1966 | 357.34 | +54.3% |
| 1967 | 335.43 | -6.1% |
| 1968 | 367.53 | +9.6% |
| 1969 | 294.25 | -19.9% |
| 1970 | 423.82 | +44.0% |
| 1971 | 361.87 | -14.6% |
| 1972 | 342.6 | -5.3% |
| 1973 | 17 | -95.0% |
| 1975 | 3.78 | -77.8% |
| 1977 | 37.77 | +899.2% |
| 1978 | 86.88 | +130.0% |
| 1979 | 47.22 | -45.6% |
| 1980 | 37.77 | -20.0% |
| 1981 | 30.22 | -20.0% |
| 1982 | 71.77 | +137.5% |
| 1983 | 88.77 | +23.7% |
| 1984 | 60.44 | -31.9% |
| 1985 | 30.22 | -50.0% |
| 1986 | 101.99 | +237.5% |
| 1987 | 143.54 | +40.7% |
| 1988 | 37.77 | -73.7% |
| 1989 | 56.66 | +50.0% |
| 1990 | 86.88 | +53.3% |
| 1991 | 151.09 | +73.9% |
| 1992 | 90.66 | -40.0% |
| 1993 | 113.32 | +25.0% |
| 1994 | 105.77 | -6.7% |
| 1995 | 137.87 | +30.3% |
| 1996 | 205.86 | +49.3% |
| 1997 | 230.42 | +11.9% |
| 1998 | 145.43 | -36.9% |
| 1999 | 132.21 | -9.1% |
| 2000 | 58.55 | -55.7% |
| 2001 | 26.44 | -54.8% |
| 2002 | 81.87 | +209.6% |
| 2003 | 45.33 | -44.6% |
| 2004 | 120.87 | +166.6% |
| 2005 | 196.42 | +62.5% |
| 2006 | 226.64 | +15.4% |
| 2007 | 67.99 | -70.0% |
| 2008 | 169.98 | +150.0% |
| 2009 | 94.43 | -44.4% |
| 2010 | 94.43 | +0.0% |
| 2011 | 94.43 | +0.0% |
| 2012 | 66.1 | -30.0% |
| 2013 | 88.09 | +33.3% |
| 2014 | 101.27 | +15.0% |
| 2015 | 101.7 | +0.4% |
| 2016 | 97.02 | -4.6% |
| 2017 | 98.78 | +1.8% |
| 2018 | 99.71 | +0.9% |
| 2019 | 99.53 | -0.2% |
| 2020 | 99.23 | -0.3% |
| 2021 | 99.88 | +0.7% |
| 2022 | 101.51 | +1.6% |
| 2023 | 100.86 | -0.6% |
| 2024 | 100.2 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 245.69 | 108.03 | 367.53 | 9 |
| 1970s | 165.12 | 3.78 | 423.82 | 8 |
| 1980s | 65.91 | 30.22 | 143.54 | 10 |
| 1990s | 139.95 | 86.88 | 230.42 | 10 |
| 2000s | 108.85 | 26.44 | 226.64 | 10 |
| 2010s | 94.11 | 66.1 | 101.7 | 10 |
| 2020s | 100.34 | 99.23 | 101.51 | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Canada?
- Other meat of mammals, fresh or chilled — gross production index in Canada was 100.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Canada?
- The highest recorded value was 423.82 in 1970.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Canada?
- The lowest recorded value was 3.78 in 1975.
- How does Canada rank for other meat of mammals, fresh or chilled — gross production index?
- Canada ranks 31st out of 50 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Canada?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is volatile.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.