Other meat of mammals, fresh or chilled — Gross Production Index in Hungary
Hungary: Other meat of mammals, fresh or chilled — Gross Production Index was 99.92 in 2017. ▲ Rising
Other meat of mammals, fresh or chilled — Gross Production Index in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Hungary recorded 99.92 for other meat of mammals, fresh or chilled — gross production index in 2017.
The figure is down 0.2% on the previous year and down 1.9% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Hungary peaked at 162.91 in 1996 and was at its lowest, 5.43, in 1963.
Hungary ranks 35th of 50 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Other meat of mammals, fresh or chilled — Gross Production Index in Hungary, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 12.22 | — |
| 1962 | 6.79 | -44.4% |
| 1963 | 5.43 | -20.0% |
| 1964 | 9.5 | +75.0% |
| 1965 | 14.93 | +57.2% |
| 1966 | 9.5 | -36.4% |
| 1967 | 11.54 | +21.5% |
| 1968 | 17.65 | +52.9% |
| 1969 | 18.33 | +3.9% |
| 1970 | 65.17 | +255.5% |
| 1971 | 33.94 | -47.9% |
| 1972 | 36.66 | +8.0% |
| 1973 | 44.8 | +22.2% |
| 1974 | 48.87 | +9.1% |
| 1975 | 35.3 | -27.8% |
| 1976 | 58.38 | +65.4% |
| 1977 | 48.87 | -16.3% |
| 1978 | 67.88 | +38.9% |
| 1979 | 81.46 | +20.0% |
| 1980 | 95.03 | +16.7% |
| 1981 | 81.46 | -14.3% |
| 1982 | 95.03 | +16.7% |
| 1983 | 74.67 | -21.4% |
| 1984 | 89.6 | +20.0% |
| 1985 | 86.89 | -3.0% |
| 1986 | 82.81 | -4.7% |
| 1987 | 71.95 | -13.1% |
| 1988 | 66.52 | -7.5% |
| 1989 | 67.88 | +2.0% |
| 1990 | 95.03 | +40.0% |
| 1991 | 108.61 | +14.3% |
| 1992 | 122.18 | +12.5% |
| 1993 | 155.41 | +27.2% |
| 1994 | 135.76 | -12.6% |
| 1995 | 138.81 | +2.2% |
| 1996 | 162.91 | +17.4% |
| 1997 | 131.12 | -19.5% |
| 1998 | 118.62 | -9.5% |
| 1999 | 95.03 | -19.9% |
| 2000 | 103.6 | +9.0% |
| 2001 | 103.42 | -0.2% |
| 2002 | 103.92 | +0.5% |
| 2003 | 105.35 | +1.4% |
| 2004 | 105.69 | +0.3% |
| 2005 | 101.82 | -3.7% |
| 2006 | 101.82 | +0.0% |
| 2007 | 101.82 | +0.0% |
| 2008 | 101.82 | +0.0% |
| 2009 | 101.82 | +0.0% |
| 2010 | 102.23 | +0.4% |
| 2011 | 100.46 | -1.7% |
| 2012 | 100.46 | +0.0% |
| 2013 | 100.46 | +0.0% |
| 2014 | 100.02 | -0.4% |
| 2015 | 99.83 | -0.2% |
| 2016 | 100.15 | +0.3% |
| 2017 | 99.92 | -0.2% |
Hungary compared with similar countries
- Hungary's 99.92 is below the median for high income countries, which is 100, 100% of the median. (20 countries reporting)
- Hungary's 99.92 is below the median for Europe & Central Asia, which is 100, 100% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross Production Index in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +255.5% | 18.33 | 65.17 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.77 | 5.43 | 18.33 | 9 |
| 1970s | 52.13 | 33.94 | 81.46 | 10 |
| 1980s | 81.18 | 66.52 | 95.03 | 10 |
| 1990s | 126.35 | 95.03 | 162.91 | 10 |
| 2000s | 103.11 | 101.82 | 105.69 | 10 |
| 2010s | 100.44 | 99.83 | 102.23 | 8 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Hungary?
- Other meat of mammals, fresh or chilled — gross production index in Hungary was 99.92 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Hungary?
- The highest recorded value was 162.91 in 1996.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Hungary?
- The lowest recorded value was 5.43 in 1963.
- How does Hungary rank for other meat of mammals, fresh or chilled — gross production index?
- Hungary ranks 35th out of 50 countries with data for 2017.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Hungary?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.