Other meat of mammals, fresh or chilled — Gross Production Index in Southern Europe
Southern Europe: Other meat of mammals, fresh or chilled — Gross Production Index was 0.7 in 2024. ▲ Rising
Other meat of mammals, fresh or chilled — Gross Production Index in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross production index in Southern Europe is 0.7, measured in 2024.
The figure is up 1.4% on the previous year and down 99.3% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Southern Europe peaked at 101.48 in 2017 and was at its lowest, 0.64, in 2018.
Southern Europe ranks 26th of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross Production Index in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 28.14 | — |
| 1962 | 30.92 | +9.9% |
| 1963 | 32.71 | +5.8% |
| 1964 | 32.91 | +0.6% |
| 1965 | 33.43 | +1.6% |
| 1966 | 34.84 | +4.2% |
| 1967 | 35.72 | +2.5% |
| 1968 | 37.14 | +4.0% |
| 1969 | 42.75 | +15.1% |
| 1970 | 47.66 | +11.5% |
| 1971 | 49.06 | +2.9% |
| 1972 | 53.06 | +8.2% |
| 1973 | 55.02 | +3.7% |
| 1974 | 63.45 | +15.3% |
| 1975 | 60.72 | -4.3% |
| 1976 | 65.87 | +8.5% |
| 1977 | 69.4 | +5.4% |
| 1978 | 78.26 | +12.8% |
| 1979 | 90.69 | +15.9% |
| 1980 | 88.48 | -2.4% |
| 1981 | 89.73 | +1.4% |
| 1982 | 87.58 | -2.4% |
| 1983 | 87.17 | -0.5% |
| 1984 | 86.51 | -0.8% |
| 1985 | 85.51 | -1.2% |
| 1986 | 82.78 | -3.2% |
| 1987 | 84.6 | +2.2% |
| 1988 | 81.26 | -3.9% |
| 1989 | 85.51 | +5.2% |
| 1990 | 81.67 | -4.5% |
| 1991 | 86.72 | +6.2% |
| 1992 | 87.6 | +1.0% |
| 1993 | 88.17 | +0.7% |
| 1994 | 87.2 | -1.1% |
| 1995 | 79.52 | -8.8% |
| 1996 | 80.59 | +1.3% |
| 1997 | 89.7 | +11.3% |
| 1998 | 81.23 | -9.4% |
| 1999 | 80.52 | -0.9% |
| 2000 | 84.84 | +5.4% |
| 2001 | 85.05 | +0.2% |
| 2002 | 84.31 | -0.9% |
| 2003 | 86.03 | +2.0% |
| 2004 | 86.79 | +0.9% |
| 2005 | 89.4 | +3.0% |
| 2006 | 87.66 | -1.9% |
| 2007 | 88.57 | +1.0% |
| 2008 | 92.1 | +4.0% |
| 2009 | 94.16 | +2.2% |
| 2010 | 92.55 | -1.7% |
| 2011 | 93.39 | +0.9% |
| 2012 | 95.62 | +2.4% |
| 2013 | 97.58 | +2.0% |
| 2014 | 98.77 | +1.2% |
| 2015 | 100.11 | +1.4% |
| 2016 | 101.12 | +1.0% |
| 2017 | 101.48 | +0.4% |
| 2018 | 0.64 | -99.4% |
| 2019 | 0.65 | +1.6% |
| 2020 | 0.67 | +3.1% |
| 2021 | 0.66 | -1.5% |
| 2022 | 0.67 | +1.5% |
| 2023 | 0.69 | +3.0% |
| 2024 | 0.7 | +1.4% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross Production Index in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -99.4% | 101.48 | 0.64 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.28 | 28.14 | 42.75 | 9 |
| 1970s | 63.32 | 47.66 | 90.69 | 10 |
| 1980s | 85.91 | 81.26 | 89.73 | 10 |
| 1990s | 84.29 | 79.52 | 89.7 | 10 |
| 2000s | 87.89 | 84.31 | 94.16 | 10 |
| 2010s | 78.19 | 0.64 | 101.48 | 10 |
| 2020s | 0.678 | 0.66 | 0.7 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.75 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Southern Europe?
- Other meat of mammals, fresh or chilled — gross production index in Southern Europe was 0.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Southern Europe?
- The highest recorded value was 101.48 in 2017.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Southern Europe?
- The lowest recorded value was 0.64 in 2018.
- How does Southern Europe rank for other meat of mammals, fresh or chilled — gross production index?
- Southern Europe ranks 26th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Southern Europe?
- Over the last ten years it is down 99.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.