Other meat of mammals, fresh or chilled — Gross Production Index in Northern Africa

Northern Africa: Other meat of mammals, fresh or chilled — Gross Production Index was 103.25 in 2024. ▼ Falling

Latest (2024)
103.25
Change on year
down 0.3%
Rank
14th
of 26 groups
All-time high
332.23
in 2011
All-time low
99.69
in 2014
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross Production Index in Northern Africa, 1961–2024

100150200250300350196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other meat of mammals, fresh or chilled — gross production index in Northern Africa is 103.25, measured in 2024.

That represents a change of down 0.3% on the previous year and up 3.6% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in Northern Africa peaked at 332.23 in 2011 and was at its lowest, 99.69, in 2014.

Northern Africa ranks 14th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other meat of mammals, fresh or chilled — Gross Production Index in Northern Africa, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in Northern Africa, 1961 to 2024.
Year Value Change
1961 194.48
1962 194.99 +0.3%
1963 206.13 +5.7%
1964 206.63 +0.2%
1965 207.65 +0.5%
1966 218.28 +5.1%
1967 219.3 +0.5%
1968 214.74 -2.1%
1969 215.75 +0.5%
1970 211.7 -1.9%
1971 206.63 -2.4%
1972 206.63 +0.0%
1973 207.65 +0.5%
1974 207.65 +0.0%
1975 207.65 +0.0%
1976 203.6 -2.0%
1977 204.1 +0.2%
1978 205.11 +0.5%
1979 200.56 -2.2%
1980 201.06 +0.2%
1981 202.08 +0.5%
1982 203.09 +0.5%
1983 204.1 +0.5%
1984 205.11 +0.5%
1985 211.19 +3.0%
1986 219.8 +4.1%
1987 230.44 +4.8%
1988 225.88 -2.0%
1989 244.62 +8.3%
1990 250.86 +2.6%
1991 254.24 +1.3%
1992 258.29 +1.6%
1993 252.58 -2.2%
1994 256.41 +1.5%
1995 260.7 +1.7%
1996 266.96 +2.4%
1997 274.69 +2.9%
1998 277.81 +1.1%
1999 281.4 +1.3%
2000 281.68 +0.1%
2001 286.43 +1.7%
2002 286.04 -0.1%
2003 288.02 +0.7%
2004 291.2 +1.1%
2005 291.45 +0.1%
2006 295.24 +1.3%
2007 297.97 +0.9%
2008 296.04 -0.6%
2009 304.17 +2.7%
2010 312.33 +2.7%
2011 332.23 +6.4%
2012 101.14 -69.6%
2013 99.97 -1.2%
2014 99.69 -0.3%
2015 100.31 +0.6%
2016 99.99 -0.3%
2017 99.86 -0.1%
2018 100.71 +0.9%
2019 101.9 +1.2%
2020 103.03 +1.1%
2021 103.57 +0.5%
2022 103.2 -0.4%
2023 103.6 +0.4%
2024 103.25 -0.3%

Biggest year-on-year movements

Years where Other meat of mammals, fresh or chilled — Gross Production Index in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 -69.6% 332.23 101.14

Averages by decade

DecadeAverage LowestHighest Years
1960s 208.66 194.48 219.3 9
1970s 206.13 200.56 211.7 10
1980s 214.74 201.06 244.62 10
1990s 263.39 250.86 281.4 10
2000s 291.82 281.68 304.17 10
2010s 144.81 99.69 332.23 10
2020s 103.33 103.03 103.6 5

Countries ranked near Northern Africa

  1. 11 Central African Republic 107.11 compare
  2. 12 Bangladesh 107.02 compare
  3. 13 Haiti 106.72 compare
  4. 14 Grenada 106.14 compare
  5. 15 Uganda 105.95 compare
  6. 16 Egypt 105.57 compare
  7. 17 Ecuador 105.29 compare

See the full ranking of 84 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in Northern Africa?
Other meat of mammals, fresh or chilled — gross production index in Northern Africa was 103.25 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Northern Africa?
The highest recorded value was 332.23 in 2011.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Northern Africa?
The lowest recorded value was 99.69 in 2014.
How does Northern Africa rank for other meat of mammals, fresh or chilled — gross production index?
Northern Africa ranks 14th out of 26 groups with data for 2024.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in Northern Africa?
Over the last ten years it is up 3.6%. The long-run trend across the full record is falling.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Index in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/northern-africa/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.