Other meat of mammals, fresh or chilled — Gross Production Index in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Other meat of mammals, fresh or chilled — Gross Production Index was 104.33 in 2024. ▲ Rising
Other meat of mammals, fresh or chilled — Gross Production Index in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross production index in Net Food Importing Developing Countries (NFIDCs) is 104.33, measured in 2024.
The figure is up 0.5% on the previous year and up 6.8% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Net Food Importing Developing Countries (NFIDCs) peaked at 119.04 in 2011 and was at its lowest, 73.9, in 1993.
Net Food Importing Developing Countries (NFIDCs) ranks 11th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross Production Index in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 74.92 | — |
| 1962 | 75.84 | +1.2% |
| 1963 | 77.22 | +1.8% |
| 1964 | 80.29 | +4.0% |
| 1965 | 80.75 | +0.6% |
| 1966 | 82.39 | +2.0% |
| 1967 | 83.4 | +1.2% |
| 1968 | 83.96 | +0.7% |
| 1969 | 84.43 | +0.6% |
| 1970 | 85.37 | +1.1% |
| 1971 | 85.57 | +0.2% |
| 1972 | 86.19 | +0.7% |
| 1973 | 87.72 | +1.8% |
| 1974 | 88.58 | +1.0% |
| 1975 | 89.64 | +1.2% |
| 1976 | 88.04 | -1.8% |
| 1977 | 88.2 | +0.2% |
| 1978 | 88.97 | +0.9% |
| 1979 | 87.71 | -1.4% |
| 1980 | 86.18 | -1.7% |
| 1981 | 87.47 | +1.5% |
| 1982 | 87.14 | -0.4% |
| 1983 | 88.11 | +1.1% |
| 1984 | 89.01 | +1.0% |
| 1985 | 91.21 | +2.5% |
| 1986 | 92.83 | +1.8% |
| 1987 | 94.62 | +1.9% |
| 1988 | 95.18 | +0.6% |
| 1989 | 96.17 | +1.0% |
| 1990 | 92.24 | -4.1% |
| 1991 | 93.07 | +0.9% |
| 1992 | 94.3 | +1.3% |
| 1993 | 73.9 | -21.6% |
| 1994 | 74.73 | +1.1% |
| 1995 | 76.17 | +1.9% |
| 1996 | 77.94 | +2.3% |
| 1997 | 80.14 | +2.8% |
| 1998 | 81.83 | +2.1% |
| 1999 | 84.54 | +3.3% |
| 2000 | 85.57 | +1.2% |
| 2001 | 87.01 | +1.7% |
| 2002 | 89.86 | +3.3% |
| 2003 | 89.93 | +0.1% |
| 2004 | 92.85 | +3.2% |
| 2005 | 95.7 | +3.1% |
| 2006 | 98.25 | +2.7% |
| 2007 | 101.51 | +3.3% |
| 2008 | 102.98 | +1.4% |
| 2009 | 106.99 | +3.9% |
| 2010 | 110.72 | +3.5% |
| 2011 | 119.04 | +7.5% |
| 2012 | 99.2 | -16.7% |
| 2013 | 96.97 | -2.2% |
| 2014 | 97.65 | +0.7% |
| 2015 | 102.98 | +5.5% |
| 2016 | 99.37 | -3.5% |
| 2017 | 100.02 | +0.7% |
| 2018 | 100.47 | +0.4% |
| 2019 | 100.84 | +0.4% |
| 2020 | 101.62 | +0.8% |
| 2021 | 103.01 | +1.4% |
| 2022 | 103.19 | +0.2% |
| 2023 | 103.81 | +0.6% |
| 2024 | 104.33 | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.36 | 74.92 | 84.43 | 9 |
| 1970s | 87.6 | 85.37 | 89.64 | 10 |
| 1980s | 90.79 | 86.18 | 96.17 | 10 |
| 1990s | 82.89 | 73.9 | 94.3 | 10 |
| 2000s | 95.06 | 85.57 | 106.99 | 10 |
| 2010s | 102.73 | 96.97 | 119.04 | 10 |
| 2020s | 103.19 | 101.62 | 104.33 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Net Food Importing Developing Countries (NFIDCs)?
- Other meat of mammals, fresh or chilled — gross production index in Net Food Importing Developing Countries (NFIDCs) was 104.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 119.04 in 2011.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 73.9 in 1993.
- How does Net Food Importing Developing Countries (NFIDCs) rank for other meat of mammals, fresh or chilled — gross production index?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.