Other meat of mammals, fresh or chilled — Gross Production Index in European Union (27)
European Union (27): Other meat of mammals, fresh or chilled — Gross Production Index was 95.45 in 2017. ▼ Falling
Other meat of mammals, fresh or chilled — Gross Production Index in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross production index in European Union (27) is 95.45, measured in 2017.
That represents a change of down 3.3% on the previous year and down 4.7% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in European Union (27) peaked at 295.45 in 1979 and was at its lowest, 95.21, in 2012.
European Union (27) ranks 22nd of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 57 years of available data.
Other meat of mammals, fresh or chilled — Gross Production Index in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 127.87 | — |
| 1962 | 133.53 | +4.4% |
| 1963 | 141.75 | +6.2% |
| 1964 | 150.19 | +6.0% |
| 1965 | 162.74 | +8.4% |
| 1966 | 182.63 | +12.2% |
| 1967 | 207.58 | +13.7% |
| 1968 | 224.37 | +8.1% |
| 1969 | 242.43 | +8.0% |
| 1970 | 254.34 | +4.9% |
| 1971 | 259.31 | +2.0% |
| 1972 | 267.55 | +3.2% |
| 1973 | 274.11 | +2.5% |
| 1974 | 275.55 | +0.5% |
| 1975 | 274.66 | -0.3% |
| 1976 | 277 | +0.9% |
| 1977 | 269.31 | -2.8% |
| 1978 | 270.38 | +0.4% |
| 1979 | 295.45 | +9.3% |
| 1980 | 287.61 | -2.7% |
| 1981 | 287.54 | -0.0% |
| 1982 | 240.6 | -16.3% |
| 1983 | 266.7 | +10.8% |
| 1984 | 274.84 | +3.1% |
| 1985 | 277.65 | +1.0% |
| 1986 | 166.16 | -40.2% |
| 1987 | 180.78 | +8.8% |
| 1988 | 187.64 | +3.8% |
| 1989 | 194.81 | +3.8% |
| 1990 | 192.58 | -1.1% |
| 1991 | 97.16 | -49.5% |
| 1992 | 99.36 | +2.3% |
| 1993 | 107.18 | +7.9% |
| 1994 | 103.72 | -3.2% |
| 1995 | 101.84 | -1.8% |
| 1996 | 103.06 | +1.2% |
| 1997 | 104.92 | +1.8% |
| 1998 | 106.88 | +1.9% |
| 1999 | 101.21 | -5.3% |
| 2000 | 110.27 | +9.0% |
| 2001 | 117.59 | +6.6% |
| 2002 | 107.62 | -8.5% |
| 2003 | 106.11 | -1.4% |
| 2004 | 105.02 | -1.0% |
| 2005 | 105.45 | +0.4% |
| 2006 | 103.06 | -2.3% |
| 2007 | 100.17 | -2.8% |
| 2008 | 101.83 | +1.7% |
| 2009 | 102.59 | +0.7% |
| 2010 | 103.51 | +0.9% |
| 2011 | 98.92 | -4.4% |
| 2012 | 95.21 | -3.8% |
| 2013 | 98.89 | +3.9% |
| 2014 | 101.75 | +2.9% |
| 2015 | 99.59 | -2.1% |
| 2016 | 98.67 | -0.9% |
| 2017 | 95.45 | -3.3% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross Production Index in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -49.5% | 192.58 | 97.16 |
| 1986 | -40.2% | 277.65 | 166.16 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 174.79 | 127.87 | 242.43 | 9 |
| 1970s | 271.77 | 254.34 | 295.45 | 10 |
| 1980s | 236.43 | 166.16 | 287.61 | 10 |
| 1990s | 111.79 | 97.16 | 192.58 | 10 |
| 2000s | 105.97 | 100.17 | 117.59 | 10 |
| 2010s | 99 | 95.21 | 103.51 | 8 |
Countries ranked near European Union (27)
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Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in European Union (27)?
- Other meat of mammals, fresh or chilled — gross production index in European Union (27) was 95.45 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in European Union (27)?
- The highest recorded value was 295.45 in 1979.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in European Union (27)?
- The lowest recorded value was 95.21 in 2012.
- How does European Union (27) rank for other meat of mammals, fresh or chilled — gross production index?
- European Union (27) ranks 22nd out of 26 groups with data for 2017.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in European Union (27)?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.