Other meat of mammals, fresh or chilled — Gross Production Index in Poland

Poland: Other meat of mammals, fresh or chilled — Gross Production Index was 103.7 in 2017. ◆ Volatile

Latest (2017)
103.7
Change on year
up 0.3%
World rank
19th
of 50 countries
All-time high
131.41
in 2012
All-time low
7.98
in 1995
Years of data
15
1995–2017

Other meat of mammals, fresh or chilled — Gross Production Index in Poland, 1995–2017

02550751001251995200620171995: 82004: 39.92005: 39.92006: 39.92007: 39.92008: 39.92009: 39.92010: 71.82011: 103.72012: 131.42013: 119.52014: 96.62015: 1002016: 103.42017: 103.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, other meat of mammals, fresh or chilled — gross production index in Poland stood at 103.7.

That represents a change of up 0.3% on the previous year and up 160.0% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in Poland peaked at 131.41 in 2012 and was at its lowest, 7.98, in 1995.

Poland ranks 19th of 50 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other meat of mammals, fresh or chilled — Gross Production Index in Poland, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in Poland, 1995 to 2017.
Year Value Change
1995 7.98
2004 39.88 +399.7%
2005 39.88 +0.0%
2006 39.88 +0.0%
2007 39.88 +0.0%
2008 39.88 +0.0%
2009 39.88 +0.0%
2010 71.79 +80.0%
2011 103.7 +44.4%
2012 131.41 +26.7%
2013 119.55 -9.0%
2014 96.57 -19.2%
2015 100 +3.6%
2016 103.43 +3.4%
2017 103.7 +0.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.98 7.98 7.98 1
2000s 39.88 39.88 39.88 6
2010s 103.77 71.79 131.41 8

Countries ranked near Poland

  1. 16 Egypt 105.57 compare
  2. 17 Ecuador 105.29 compare
  3. 18 India 104.31 compare
  4. 20 Slovakia 103.53 compare
  5. 21 Pakistan 102.82 compare
  6. 22 Croatia 102.44 compare

See the full ranking of 84 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in Poland?
Other meat of mammals, fresh or chilled — gross production index in Poland was 103.7 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Poland?
The highest recorded value was 131.41 in 2012.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Poland?
The lowest recorded value was 7.98 in 1995.
How does Poland rank for other meat of mammals, fresh or chilled — gross production index?
Poland ranks 19th out of 50 countries with data for 2017.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in Poland?
Over the last ten years it is up 160.0%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Index in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/poland/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.