Other meat of mammals, fresh or chilled — Gross Production Index in Europe
Europe: Other meat of mammals, fresh or chilled — Gross Production Index was 92.46 in 2024. ▼ Falling
Other meat of mammals, fresh or chilled — Gross Production Index in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Europe recorded 92.46 for other meat of mammals, fresh or chilled — gross production index in 2024.
Compared with earlier readings it is down 2.1% on the previous year and down 5.0% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Europe peaked at 109.05 in 1979 and was at its lowest, 24.62, in 1992.
Europe ranks 23rd of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross Production Index in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 78.86 | — |
| 1962 | 80.32 | +1.9% |
| 1963 | 78.75 | -2.0% |
| 1964 | 76.85 | -2.4% |
| 1965 | 66.92 | -12.9% |
| 1966 | 70.64 | +5.6% |
| 1967 | 78.38 | +11.0% |
| 1968 | 85.36 | +8.9% |
| 1969 | 99.02 | +16.0% |
| 1970 | 100.68 | +1.7% |
| 1971 | 97.94 | -2.7% |
| 1972 | 104.2 | +6.4% |
| 1973 | 106.85 | +2.5% |
| 1974 | 105.37 | -1.4% |
| 1975 | 106.63 | +1.2% |
| 1976 | 106.46 | -0.2% |
| 1977 | 100.14 | -5.9% |
| 1978 | 99.08 | -1.1% |
| 1979 | 109.05 | +10.1% |
| 1980 | 95.09 | -12.8% |
| 1981 | 94.17 | -1.0% |
| 1982 | 82.85 | -12.0% |
| 1983 | 89.44 | +8.0% |
| 1984 | 90.73 | +1.4% |
| 1985 | 94.29 | +3.9% |
| 1986 | 68.07 | -27.8% |
| 1987 | 72.35 | +6.3% |
| 1988 | 74.39 | +2.8% |
| 1989 | 76.57 | +2.9% |
| 1990 | 64.49 | -15.8% |
| 1991 | 43.75 | -32.2% |
| 1992 | 24.62 | -43.7% |
| 1993 | 26.52 | +7.7% |
| 1994 | 25.73 | -3.0% |
| 1995 | 25.41 | -1.2% |
| 1996 | 25.8 | +1.5% |
| 1997 | 25.9 | +0.4% |
| 1998 | 26.56 | +2.5% |
| 1999 | 25.26 | -4.9% |
| 2000 | 26.93 | +6.6% |
| 2001 | 28.35 | +5.3% |
| 2002 | 26.29 | -7.3% |
| 2003 | 26.19 | -0.4% |
| 2004 | 26.18 | -0.0% |
| 2005 | 26.21 | +0.1% |
| 2006 | 33.69 | +28.5% |
| 2007 | 33.92 | +0.7% |
| 2008 | 65.07 | +91.8% |
| 2009 | 70.23 | +7.9% |
| 2010 | 78.34 | +11.5% |
| 2011 | 81.72 | +4.3% |
| 2012 | 83.97 | +2.8% |
| 2013 | 93.45 | +11.3% |
| 2014 | 97.3 | +4.1% |
| 2015 | 107.08 | +10.1% |
| 2016 | 95.62 | -10.7% |
| 2017 | 97.19 | +1.6% |
| 2018 | 82.51 | -15.1% |
| 2019 | 77.25 | -6.4% |
| 2020 | 82.87 | +7.3% |
| 2021 | 86.84 | +4.8% |
| 2022 | 94.13 | +8.4% |
| 2023 | 94.45 | +0.3% |
| 2024 | 92.46 | -2.1% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross Production Index in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +91.8% | 33.92 | 65.07 |
| 1992 | -43.7% | 43.75 | 24.62 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79.46 | 66.92 | 99.02 | 9 |
| 1970s | 103.64 | 97.94 | 109.05 | 10 |
| 1980s | 83.8 | 68.07 | 95.09 | 10 |
| 1990s | 31.4 | 24.62 | 64.49 | 10 |
| 2000s | 36.31 | 26.18 | 70.23 | 10 |
| 2010s | 89.44 | 77.25 | 107.08 | 10 |
| 2020s | 90.15 | 82.87 | 94.45 | 5 |
Countries ranked near Europe
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Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Europe?
- Other meat of mammals, fresh or chilled — gross production index in Europe was 92.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Europe?
- The highest recorded value was 109.05 in 1979.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Europe?
- The lowest recorded value was 24.62 in 1992.
- How does Europe rank for other meat of mammals, fresh or chilled — gross production index?
- Europe ranks 23rd out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Europe?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.